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RECIPE LINKS

Best Blog Tips
APPETIZERS, SNACKS, SANDWICHES, DIPS, SPREADS, SAUCES
Vegan Salsa Di Noci (Creamy Italian Walnut Sauce)
Breast of Tofu/Crispy Marinated Tofu
Creamy White Bean Flour-Based Vegan Bechamel 
Smooth & Creamy Chickpea Flour Hummus
Huli-Huli Sauce
Rich Brown Yeast Gravy (Gluten-Free, Bean-Based)
Vegan Southern-Style Bean-Based Biscuit Gravy

Grilled Seitan Sandwich with Salted Caramel Pear Butter
Slow-Cooker Salted Caramel Pear Butter
Melty Chedda' Cheeze
Pourable Nondairy Cream
Creamy Lowfat Vegan Mayo with NO Extracted Oil
Whole Grain Vegan Monte Cristo Sandwich

No-Fat Chocolate Sauce
Microwave Marmalade (Orange and Lemon/Ginger)
Vegan "Liverwurst"!
(from "World Vegan Feast")

Homemade Gianduia-- A better Chocolate-Hazelnut Spread (from "World Vegan Feast")
Lowfat Vegan Mayo made with "The VEGG"

South Carolina Gold BBQ Sauce (mustard-based)
Cheesy Low-Fat Black Bean Dip or Spread and Melty Chedda Cheeze
Homemade Palm Oil-Free Vegan Buttery Spread—Buttah!
Lower-Fat, Fiber-Rich Guacamole (from "World Vegan Feast")
Herb-and-Nut-Encrusted Vegan Cheese Log
Smoked Almond-Mushroom Pâté
Peruvian-Style Mushroom Cebiche/Seviche
Low-Fat Peruvian-Style Creamy Peanut Sauce (Salsa de Mani) (from "World Vegan Feast")
Brown Rice and Lentil Adai (Indian crepes)
Vegan Persian-Style Potato Pancakes
New & Improved Tofu Eggless Salad
Swiss-Style"Melty Cheese"
Okara/Cashew "Ricotta"
Vegan Low-fat, Creamy Artichoke and Spinach Dip
Vegan Whole Grain Pizzelle Crackers
Bourbon BBQ Sauce                


BREADS, MUFFINS, PIZZA

Maple Walnut Muffins
Pumpkin Focaccia
Easy No-Knead Refrigerated 100% Whole Wheat No-Knead Flatbread (& Pizza, Bun) Dough
Easy Refrigerated 3/4 Whole Wheat Flatbread (& Pizza) Dough, with No-Knead Version (and My Vegan Ricotta Recipes)

Spicy Cranberry Cornbread from "Whole Grain Vegan Baking"
Cinnamon Focaccia
Fusion Naan Pizzas with Indian Tomato Sauce, Peas, Arugula, Vegan Mozza,  & Crispy Browned Onions
No-Knead Classic Pizza Dough (with White Beans) 

Garlic Cheese Biscuits from “Betty Goes Vegan by Annie & Dan Shannon"
Cinnamon Roll "Lamb"
Fat-Free Vegan Sweet Yeast Bread Dough
Half Wholewheat Pita Bread
Mocha Giandiua (Aka "Nutella") Muffins

Vegan Sweet Potato Yeast Doughnuts (with Maple Glaze or Cinnamon Sugar)





Baked Pumpkin Kibbeh (bulgur)
Potato Kibbeh (bulgur)
Smokin" Peas, Beans, Barley, and Greens Soup

MAIN DISHES (See also "Pasta and Noodles" & "Vegetables Dishes" below; "Grain Dishes" & "Bean and Lentil (Legume) Dishes" above)
Link to my Basic Vegan "Sea-Meat" (seitan "seafood") recipe ("scallops" and "chopped Sea-Meat, which I use instead of clam meat) + "Sea Stock" (fish stock sub) and 3 recipes using "Sea-Meat"
Tagliatelle with Rapini, Onion, Chickpeas & Creamy White Bean Flour-Based Vegan Bechamel
Peruvian-Style Coriander Rice with Peas
Sautéed Vegan "Chikn" with Chanterelle Mushrooms & Pears In White Wine
Vegan Spanish Potato and Chorizo Omelet-Style Quiche
Vegan "Chicken" Spinach Patties
Simple but Umami-Laced Vegan Burgers (made with pinto beans)
Spring Stir-Fry with Asparagus, Snap Peas, Mango and Mint  
Soy Curls with Lemon-Rhubarb Sauce
Vegan Irish Stew with Stout
Baked Vegan Bubble and Squeak
2013 New Year's Vegan Hoppin' John
Vegan Tourtiere (Quebec "Meat" Pie)
Sherried Autumnal Apple and Potato Stew
Crispy Vegan "Fish Cakes" (and a few spicy variations) with vegan Tartar Sauce
Basil Bowtie Pasta with Grilled Asparagus, Red Bell Pepper and Soy Curls (or alternate) (can be GF or soy-free)
Basque-Style Red bean Stew with Vegan Chorizo
Persian-Style Vegan Stew with Rhubarb and Mint
Crispy Tofu "Scallops" with Cucumber Tartar Sauce
My Mom's "Chik'n" with White Wine and Rosemary, Veganized
Saffron-Edamame Risotto with Oyster Mushroom Saute

Mushroom-Tempeh Burgers
Thai-Style Tofu with Spinach and Peanut Sauce
Rich Vegan Stew with Cranberries
Thai-Style Spinach and Tofu with Peanut Sauce
Vegan Creamed "Finnan Haddie" (Milky Smoked Tofu Stew with Potatoes and Onions) (from "World Vegan Feast")
Vegan "Chick'n Breasts" with Savory Blueberry Sauce

Catalonian "Meatballs" in Saffron and Almond Sauce (Albóndigas en Salsa de Almendra)
Meatless Kibbeh

An Italo- Peruvian Yuba and Vegetable Stew-- Vegan Cau-Cau

Homemade Cajun Seasoning, Old Bay-Style Seasoning, Seasoned Salt, Homemade "Spike"-Style Herbal Salt
Making smooth applesauce the easy way!

On Soaking, Salting, and Cooking Beans
Bryanna's New Tofu "Bacon"
Homemade Vegan Pesto

Two Creamy Pasta Dishes (Creamy Mushroom Fusilli and Alfredo Mushroom-"Chicken" Farfalle [bow-tie pasta] Casserole)