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RECIPE LINKS

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APPETIZERS, SNACKS, SANDWICHES, DIPS, SPREADS, SAUCES

Smoked Tofu Cheese Spread with Smoked Almonds
Smoked Tofu and Fruit Wraps with Chipotle Cream
Artichoke-Stuffed Mushrooms
Low-Fat Version of Vegan Boursin®-Style Spread
My Version of Vegan Hummus Bil “Lahme” (Hummus with Spicy “Meat” & Nut Mixture)

Vegan Salsa Di Noci (Creamy Italian Walnut Sauce)
Breast of Tofu/Crispy Marinated Tofu
Creamy White Bean Flour-Based Vegan Bechamel 
Smooth & Creamy Chickpea Flour Hummus
Huli-Huli Sauce
Rich Brown Yeast Gravy (Gluten-Free, Bean-Based)
Vegan Southern-Style Bean-Based Biscuit Gravy

Grilled Seitan Sandwich with Salted Caramel Pear Butter
Slow-Cooker Salted Caramel Pear Butter
Melty Chedda' Cheeze
Pourable Nondairy Cream
Creamy Lowfat Vegan Mayo with NO Extracted Oil
Whole Grain Vegan Monte Cristo Sandwich

No-Fat Chocolate Sauce
Microwave Marmalade (Orange and Lemon/Ginger)
Vegan "Liverwurst"!
(from "World Vegan Feast")

Homemade Gianduia-- A better Chocolate-Hazelnut Spread (from "World Vegan Feast")
Lowfat Vegan Mayo made with "The VEGG"

South Carolina Gold BBQ Sauce (mustard-based)
Cheesy Low-Fat Black Bean Dip or Spread and Melty Chedda Cheeze
Homemade Palm Oil-Free Vegan Buttery Spread—Buttah!
Lower-Fat, Fiber-Rich Guacamole (from "World Vegan Feast")
Herb-and-Nut-Encrusted Vegan Cheese Log
Smoked Almond-Mushroom Pâté
Peruvian-Style Mushroom Cebiche/Seviche
Low-Fat Peruvian-Style Creamy Peanut Sauce (Salsa de Mani) (from "World Vegan Feast")
Brown Rice and Lentil Adai (Indian crepes)
Vegan Persian-Style Potato Pancakes
New & Improved Tofu Eggless Salad
Swiss-Style"Melty Cheese"
Okara/Cashew "Ricotta"
Vegan Low-fat, Creamy Artichoke and Spinach Dip
Vegan Whole Grain Pizzelle Crackers
Bourbon BBQ Sauce                


BREADS, MUFFINS, PIZZA


Moist & Delicious Wholegrain Peanut Butter-banana Bran Muffins 
Maple Walnut Muffins
Pumpkin Focaccia
Easy No-Knead Refrigerated 100% Whole Wheat No-Knead Flatbread (& Pizza, Bun) Dough
Easy Refrigerated 3/4 Whole Wheat Flatbread (& Pizza) Dough, with No-Knead Version (and My Vegan Ricotta Recipes)

Spicy Cranberry Cornbread from "Whole Grain Vegan Baking"
Cinnamon Focaccia
Fusion Naan Pizzas with Indian Tomato Sauce, Peas, Arugula, Vegan Mozza,  & Crispy Browned Onions
No-Knead Classic Pizza Dough (with White Beans) 

Garlic Cheese Biscuits from “Betty Goes Vegan by Annie & Dan Shannon"
Cinnamon Roll "Lamb"
Fat-Free Vegan Sweet Yeast Bread Dough
Half Wholewheat Pita Bread
Mocha Giandiua (Aka "Nutella") Muffins

Vegan Sweet Potato Yeast Doughnuts (with Maple Glaze or Cinnamon Sugar)





Baked Pumpkin Kibbeh (bulgur)
Potato Kibbeh (bulgur)
Smokin" Peas, Beans, Barley, and Greens Soup

MAIN DISHES (See also "Pasta and Noodles" & "Vegetables Dishes" below; "Grain Dishes" & "Bean and Lentil (Legume) Dishes" above)


Tofu Tikki Masala
Korean BBQ Tofu and Vegetable Kebabs
Turkish-Style Seitan Shish Kebab
Seitan Marengo (a French stew with wine, olives and mushrooms)
Catalonian-Style Seitan Stew with Lemon, Saffron, and Almonds
Baked Seitan and Bulgur Kibbeh with Tomato and Onions
Smoked Tempeh and Okra Gumbo with Red Beans
Tempeh with Syrian Lemon and Olive Sauce
Artichoke-Stuffed Mushrooms
Cantonese-Style Orange-Sauced Tempeh
Malay-Style Yuba (Bean Curd Skin) and Daikon Curry
Potato & Kale Cakes with Smoked Almond Breast of Tofu (Crispy Marinated Tofu Slices or "B of T") and Garlicky Vegan Hollandaise Sauce

My Version of Vegan Hummus Bil “Lahme” (Hummus with Spicy “Meat” & Nut Mixture)
Farinata (italian Chickpea Flour "Pancake") with Vegetable Topping

One-pot Cheesy Farfalle (bowtie Pasta) with Asparagus, Zucchini & Soy Curls (and energy-saving ideas)
"Tofu Meets Greens" ( a fun video and a simple recipe, plus links to other tofu'n'greens recipes)
Link to my Basic Vegan "Sea-Meat" (seitan "seafood") recipe ("scallops" and "chopped Sea-Meat, which I use instead of clam meat) + "Sea Stock" (fish stock sub) and 3 recipes using "Sea-Meat"
Tagliatelle with Rapini, Onion, Chickpeas & Creamy White Bean Flour-Based Vegan Bechamel
Peruvian-Style Coriander Rice with Peas
Sautéed Vegan "Chikn" with Chanterelle Mushrooms & Pears In White Wine
Vegan Spanish Potato and Chorizo Omelet-Style Quiche
Vegan "Chicken" Spinach Patties
Simple but Umami-Laced Vegan Burgers (made with pinto beans)
Spring Stir-Fry with Asparagus, Snap Peas, Mango and Mint  
Soy Curls with Lemon-Rhubarb Sauce
Vegan Irish Stew with Stout
Baked Vegan Bubble and Squeak
2013 New Year's Vegan Hoppin' John
Vegan Tourtiere (Quebec "Meat" Pie)
Sherried Autumnal Apple and Potato Stew
Crispy Vegan "Fish Cakes" (and a few spicy variations) with vegan Tartar Sauce
Basil Bowtie Pasta with Grilled Asparagus, Red Bell Pepper and Soy Curls (or alternate) (can be GF or soy-free)
Basque-Style Red bean Stew with Vegan Chorizo
Persian-Style Vegan Stew with Rhubarb and Mint
Crispy Tofu "Scallops" with Cucumber Tartar Sauce
My Mom's "Chik'n" with White Wine and Rosemary, Veganized
Saffron-Edamame Risotto with Oyster Mushroom Saute

Mushroom-Tempeh Burgers

Rich Vegan Stew with Cranberries
Thai-Style Spinach and Tofu with Peanut Sauce
Vegan Creamed "Finnan Haddie" (Milky Smoked Tofu Stew with Potatoes and Onions) (from "World Vegan Feast")
Vegan "Chick'n Breasts" with Savory Blueberry Sauce

Catalonian "Meatballs" in Saffron and Almond Sauce (Albóndigas en Salsa de Almendra)
Meatless Kibbeh

An Italo- Peruvian Yuba and Vegetable Stew-- Vegan Cau-Cau

Homemade Cajun Seasoning, Old Bay-Style Seasoning, Seasoned Salt, Homemade "Spike"-Style Herbal Salt
Making smooth applesauce the easy way!

On Soaking, Salting, and Cooking Beans
Bryanna's New Tofu "Bacon"
Homemade Vegan Pesto

Two Creamy Pasta Dishes (Creamy Mushroom Fusilli and Alfredo Mushroom-"Chicken" Farfalle [bow-tie pasta] Casserole)


SALADS AND DRESSINGS; PRESERVES

Roasted Cauliflower Salad with Smoked Almonds & Vegan Sour Cream Dressing
Massaged Kale Salad w/ Red Cabbage, Apples, Pecans & Pomegranate Molasses Dressing
Farfalle and Seitan Salad with Pecan Pesto
Fettuccine and Roasted Vegetable Salad with Lemon Gremolata
Farro & Green Garbanzo Salad with Spicy Vinaigrette 

Blackeyed Pea and Sweet Potato Salad
Red, White and Blue Potato Salad

Creamy Orange Vinaigrette
Creamy Pear-Based Vinaigrette (Tarragon Version)

Oil-Free Creamy Bean-Based "Caesar" Dressing
Low-Fat (or No-Fat) Creamy Pear-Based Vinaigrette
Red Rice, White Bean & Vegetable Salad with Toasted Almonds, Dried Cranberries and Creamy Balsamic Dressing  

Lemony Greek-Influenced Potato Salad with Artichokes, White Beans, Olives & Fennel
New 3-Bean Salad (no sugar) and  Grain and Greek-Style White Bean Salad with Peppers and Onions

Roasted Carrot, Beet & Onion Salad with Greens and Potted Tofu (or Tofu Feta)
Warm Salad of Autumn Greens with Plum Vinaigrette and Roasted Hazelnuts
Toasted Corn, Edamame and Cherry Tomato Salad
Vegan "Fried Chickn" Salad with Agave-Mustard Dressing
Grilled Peach Salad with Almost-Blue-Cheese Dressing
Blueberry/Pomegranate Vinaigrette
Peruvian Ensalada de Quinoa
Peruvian-Style Mushroom Cebiche/Seviche
Oil Substitute for Salad Dressings
Asparagus, Broccoli and Radish Salad with Hazelnuts
Pomegranate Molasses Salad Dressing
Debbie's Young Jackfruit Salad, Vietnamese Style
Corn and Avocado Salsa
Tangerine (or Mandarin Orange) and Beet Salad
A List of my Low-Fat, Tasty Salad Dressing Links

VEGETABLE DISHES (See also Pasta Dishes, Salads and Soups)

Roasted Cauliflower Salad with Smoked Almonds & Vegan Sour Cream Dressing
Massaged Kale Salad w/ Red Cabbage, Apples, Pecans & Pomegranate Molasses Dressing 
Spinach and (Vegan) Ricotta-Stuffed Portobello Mushroom Caps
Artichoke-Stuffed Mushrooms
Fettuccine and Roasted Vegetable Salad with Lemon Gremolata
Quick, Light & Lemony Greek-Style Artichoke Heart and Bean Stew 
Mediterranean-Style Bean Stew with Rapini & Vegan Sausage 
Farinata (italian Chickpea Flour "Pancake") with Vegetable Topping
One-pot Cheesy Farfalle (bowtie Pasta) with Asparagus, Zucchini & Soy Curls (and energy-saving ideas)
"Tofu Meets Greens" ( a fun video and a simple recipe, plus links to other tofu'n'greens recipes)
Buttery Sage-Roasted Cauliflower
Spring Stir-Fry with Asparagus, Snap Peas, Mango and Mint 
Baked Vegan Bubble and Squeak 
Balsamic Grilled Sweet Potato & Butternut Squash Slices
Sicilian Cauliflower & Black Olive Gratin, Veganized
Vegan Classic-Style Corn Custard (or Pudding) 
Basil Bowtie Pasta with Grilled Asparagus, Red Bell Pepper and Soy Curls (or alternate) (can be GF or soy-free)
Mushroom-Tempeh Burgers
Thai-Style Tofu with Spinach and Peanut Sauce
Corn Kernel Zucchini Cornbread Mashed Potatoes with Sautéed Chard and Garlic  (from "World Vegan Feast")
Peruvian-Style Mushroom Cebiche/Seviche
Patate en Tagame (Delicious Italian Baked Sliced Potato and Tomato Casserole w/ Garlic)
Vegan Persian-Style Potato Pancakes
Gratin of Yukon Gold Potatoes and Kale
Vegan Low-fat, Creamy Artichoke and Spinach Dip
Asparagus and Mushroom Soft Tacos with Lime and Chile Crema
Corn and Avocado Salsa
Easy Baked Zucchini with Tomato Sauce and Vegan Cheese
Tagliatelle with Zucchini Strands and Homemade Vegan Pesto
Cheesey Vegan Patty Pan Squash and Corn Casserole
Vegan Verdure Imbottiti (Stuffed Vegetables, Italian-Style)
Grilled Eggplant or Zucchini with Lemon Juice and Herbs, Sicilian-Style
Torta Verde (Ligurian Savory Chard, Potato and vegan "Soft Cheese" Pie with Olive Oil Pastry)