ERRATA FOR "WORLD VEGAN FEAST" (1ST PRINTING)
ERRATA AND A FEW CHANGES FOR WORLD VEGAN FEAST
DEEP, DARK STEW A LA SICILIA, P. 145-146
In Ingredient List, raisins are missing, and, in the recipe, soaking the raisins in sherry is omitted.
On page 145:
In the Ingredient List, “1/2 cup raisins” should be listed just below the dark sesame oil and the “1/2 cup sherry (heated gently)" should be listed just below the raisins.
On page 146:
At end of paragraph 1., it should read: “Place raisins in sherry to soak.”
BLUEBERRY-MAPLE “POOR MAN’S PUDDING” P. 189
In paragraph 2 “oil” is mentioned in instructions but is not needed in recipe.
In paragraph 2., the phrase “whisk together the milk, oil, and lemon zest”, should read “mix together the milk and lemon zest”
NO-KNEAD CRUSTY ARTISANAL BREAD, P. 227
1.) In first paragraph of recipe (headed “Important”), the wrong page is given for “suitable containers”. It should be p. 232
2.) Same recipe on p. 228, wrong page numbers referenced in 2 places.
In last sentence of paragraph 8: the page number should be page 232
In the last paragraph of that recipe (headed “Tip”): it should read “Read page 233” instead of pages 230-232
SCANDINAVIAN CHRISTMAS BREAD, P. 238
(what to do with flavorings, dried fruit and raisins is missing)
P. 242: Something got mixed up on this page.
It should look like this:
Textured Soy Protein
Bob’s Red Mill: Organic and/or solvent-free
textured soy protein (they call it “TSP), the
granulated version only: http://www.bobs-
Frontier Co-op: has unflavored organic
textured soy protein in 2 different sizes:
1/4-inch pieces (similar to granules) and
1/2-inch pieces (small chunk): http://www.
The Mail-Order Catalog: carries a granulated
version and a chunk version:
Kosher Jel or Genutine®
Amazon.com sells Diet Kojel, Unflavored
(“diet” just means no sugar)
Le-Sanctuaire.com sells a food grade vegan,
kosher jel powder (Genutine®) that is less
expensive than small packets of kosher gel.
Pangea carries Unflavored Vegan Jel by Natural
ADDITIONS AND CHANGES (For the most part, to eliminate products containing palm oil)
P. 3: The whole last paragraph should read as follows:
For everyday cooking, I like an Australian kosher brand, "Massel Vegetable Style Stock Powder", all vegan, MSG-free, palm oil-free and gluten-free, now available in the US and Canada from VeganEssentials.com, and also from amazon.com and many kosher outlets. Massel broth powder contains no trans-fats, and has good flavor, without too much salt.
P. 4: Omit “McCormick All-Vegetable Bouillon Cubes” from the last line under “To make 1 cup of broth, combine 1 cup water with:”
P.18: VEGAN MAYO
To the end of the recipe intro, add: Note #2: for a more stable mixture, add 1/8th tsp. xanthan or guar gum just before the final blending.
P. 20: Under Nondairy Yogurt, etc., third paragraph… “and Crave Conscious Almond Yoga, So Delicious Greek Cultured Almond Milk, or Amande almond yogurts.” should be added to the end of 1st sentence (after “Soy-free?”)
P. 20: Under “Vegan Margarine”:
It should read:
I use oil whenever I can, but sometimes you need a butter substitute. The most popular vegan spreads in North America are Earth Balance. They are non-hydrogenated and non-GMO, but their products do contain some palm oil; so does Becel Vegan. In the U.K., there is a brand called Pure Dairy Free, which makes three non-hydrogenated and non-GMO varieties – two are soy-free-- but all contain palm oil. Melrose Omega Care Table Spreads from Australia are palm oil-free. I developed a delicious soy&palm oil-free vegan “butter” with a healthy fat profile which you can make easily at home to use in baking, as a spread, etc.: Recipe: http://tinyurl.com/a796j2u
P. 184 The sidebar “Generic Pan Coating”:
Omit the ingredient “non-hydrogenated shortening” and replace with “solid deodorized coconut oil”
In the first entry, omit the ingredient “non-hydrogenated shortening” and replace with “solid coconut oil”
in step 1. of the recipe instructions, 2nd line, omit “shortening” and replace with “coconut oil”
P. 202, in last sentence of recipe intro for Italian Baked Fruit-Stuffed Peaches, omit “For a soy free version, use soy-free Earth Balance.” and substitute “For a soy free version, use soy-free vegan spread (p. 20).”
P. 215 , in last sentence of recipe intro for South African Mielie Bread, omit “For a soy free version, use soy-free Earth Balance.” and substitute Soy free version: use soy-free vegan spread (p. 20).”
P. 225, in last sentence of recipe intro for Indian Flat Bread, omit “For a soy free version, use soy-free Earth Balance.” and substitute “For a soy free version, use soy-free vegan spread (p. 20).”
A FEW MORE:
P. 178, Russian Chocolate Torte, right-hand column, 4th entry under “Frosting” in ingredient list, omit “or non-hydrogenated shortening or a combination”
p. 182, Almond Café Latte Cake, right-hand column, 1st and 2nd entries under “Coffee Buttercream Frosting” in ingredient list, omit “1/4 non-hydrogenated shortening” and substitute “1/2 cup vegan margarine or 1/4 cup each vegan margarine and solid coconut oil”
p. 217, sidebar “Vegan Baking Mix”, in Intro, omit the sentence “Also, if you
unable to refrigerate, use non-hydrogenated shortening instead of vegan margarine.” and replace with “If you are unable to refrigerate, use solid deodorized coconut oil instead of vegan margarine.”
and in the Ingredient list (at the very end) omit “(or non-hydrogenated shortening)”
Thanks for your patience!