ERRATA FOR "WORLD VEGAN FEAST" (1ST PRINTING)
ERRATA AND A FEW CHANGES FOR WORLD VEGAN FEAST
ERRATA:
DEEP,
DARK STEW A LA SICILIA, P. 145-146
In
Ingredient List, raisins are missing, and, in the recipe, soaking the raisins
in sherry is omitted.
On
page 145:
In the Ingredient List, “1/2 cup raisins” should be listed just below the dark
sesame oil and the “1/2 cup sherry (heated gently)" should be listed just below
the raisins.
On
page 146:
At end of paragraph 1., it should read: “Place raisins in sherry to soak.”
BLUEBERRY-MAPLE
“POOR MAN’S PUDDING” P. 189
In
paragraph 2 “oil” is mentioned in instructions but is not needed in recipe.
In
paragraph 2., the phrase “whisk together the milk,
oil, and lemon zest”, should read
“mix together the milk and lemon
zest”
NO-KNEAD
CRUSTY ARTISANAL BREAD, P. 227
1.) In
first paragraph of recipe (headed “Important”), the wrong page is given for
“suitable containers”. It should be p. 232
2.)
Same recipe on p. 228, wrong page numbers referenced in 2 places.
In
last sentence of paragraph 8: the page number should be page 232
In
the last paragraph of that recipe (headed “Tip”): it should read “Read page 233” instead of
pages 230-232
SCANDINAVIAN
CHRISTMAS BREAD, P. 238
(what
to do with flavorings, dried fruit and raisins is missing)
P.
242: Something got mixed up on this
page.
It should look like this:
Textured Soy Protein
Bob’s Red Mill:
Organic and/or solvent-free
textured
soy protein (they call it “TSP), the
granulated
version only: http://www.bobs-
Frontier Co-op:
has unflavored organic
textured
soy protein in 2 different sizes:
1/4-inch
pieces (similar to granules) and
1/2-inch
pieces (small chunk): http://www.
The Mail-Order Catalog: carries a granulated
version
and a chunk version:
http://www.healthy-eating.com
http://www.healthy-eating.com
Kosher Jel or Genutine®
Amazon.com sells Diet Kojel, Unflavored
(“diet”
just means no sugar)
Le-Sanctuaire.com sells a food grade vegan,
kosher
jel powder (Genutine®) that is less
expensive
than small packets of kosher gel.
Pangea carries
Unflavored Vegan Jel by Natural
Desserts.
http://www.veganstore.com
ADDITIONS
AND CHANGES (For the most part, to
eliminate products containing palm oil)
1.)
P.
3: The whole last paragraph should read as follows:
For everyday cooking, I like an Australian
kosher brand, "Massel Vegetable Style Stock Powder", all vegan, MSG-free, palm oil-free and gluten-free, now available in the US and Canada from VeganEssentials.com, and also from
amazon.com and many kosher outlets. Massel broth powder contains no
trans-fats, and has good flavor, without too much salt.
2.)
P.
4: Omit “McCormick All-Vegetable Bouillon Cubes” from the last line under “To make 1 cup of broth, combine 1 cup
water with:”
3.)
P.18:
VEGAN MAYO
To the
end of the recipe intro, add: Note #2: for a more stable mixture, add 1/8th tsp. xanthan or guar gum
just before the final blending.
4.)
P.
20: Under Nondairy Yogurt, etc., third paragraph… “and Crave
Conscious Almond Yoga, So Delicious Greek Cultured Almond Milk, or Amande
almond yogurts.” should be added to the end of 1st sentence
(after “Soy-free?”)
5.)
P.
20: Under “Vegan Margarine”:
It should read:
I use
oil whenever I can, but sometimes you need a butter substitute. The most
popular vegan spreads in North America are Earth Balance. They are
non-hydrogenated and non-GMO, but their products do contain some palm oil; so
does Becel Vegan. In the U.K., there is a brand called Pure Dairy Free, which
makes three non-hydrogenated and non-GMO varieties – two are soy-free-- but all
contain palm oil. Melrose Omega Care Table Spreads from Australia are palm
oil-free. I developed a delicious soy&palm oil-free vegan “butter” with a
healthy fat profile which you can make easily at home to use in baking, as a
spread, etc.: Recipe: http://tinyurl.com/a796j2u
6.)
P.
184 The sidebar “Generic Pan Coating”:
Omit
the ingredient “non-hydrogenated shortening” and replace with “solid deodorized coconut oil”
7.)
P.
193
Ingredient
List:
In
the first entry, omit the ingredient “non-hydrogenated
shortening” and replace with “solid coconut oil”
and
in
step 1. of the recipe instructions, 2nd line, omit “shortening”
and replace with “coconut oil”
8.)
P.
202, in last sentence of recipe intro for Italian Baked Fruit-Stuffed Peaches, omit
“For a soy free version, use soy-free Earth Balance.”
and substitute “For a soy free version, use soy-free vegan spread (p. 20).”
9.)
P.
215 , in last sentence of recipe intro for South African Mielie Bread, omit “For a soy free version, use soy-free Earth Balance.” and substitute Soy free version: use soy-free vegan spread (p. 20).”
10.)
P.
225, in last
sentence of recipe intro for Indian Flat Bread, omit “For a soy free
version, use soy-free Earth Balance.” and
substitute “For a soy free version, use soy-free vegan
spread (p. 20).”
A
FEW MORE:
11.)
P.
178, Russian Chocolate Torte, right-hand column, 4th entry under “Frosting” in
ingredient list, omit “or non-hydrogenated
shortening or a combination”
12.)
p.
182, Almond Café Latte Cake, right-hand column, 1st and 2nd entries under “Coffee Buttercream
Frosting” in ingredient list, omit “1/4 non-hydrogenated shortening” and substitute “1/2 cup vegan margarine or 1/4 cup each vegan margarine and solid
coconut oil”
13.)
p.
217, sidebar “Vegan Baking Mix”, in Intro, omit the sentence “Also, if you
unable to refrigerate, use non-hydrogenated
shortening instead of vegan margarine.” and
replace with “If you are unable to
refrigerate, use solid deodorized coconut oil instead of vegan margarine.”
and
in the Ingredient list (at the very end) omit “(or
non-hydrogenated shortening)”
Thanks for your patience!
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