Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

GLUTEN-FREE RECIPES

This is a list of gluten-free recipes on this blog for the more obvious types of recipes, such as desserts, breads, breakfast items, grain mains, sides, salads and soups.  This is just a start with this list, but there are actually lots and lots of GF recipes on this blog (check out the vegetable and bean recipes, for instance), or recipes that can easily be made GF with a change or two (such as using GF pasta, for instance).  I have tried my GF flour mix with simple cakes, cookies, etc. and it works just fine, so you could try it (or your favorite) with some of the recipes on this blog.  I haven’t tried it with my brownies, but it would ;probably work, since there is so little flour in those recipes.

I love bulgur wheat and use it often. However, you can substitute millet or quinoa for bulgur (and couscous) in many recipes.  This recipe from Whole Foods explains how to cook millet, especially for a salad. Here's how to cook quinoa.

Tip to save time when making brown rice

Breads:

Gluten-Free “White” Vegan Yeast Bread (GF, SF)

"White" Gluten-Free High-Fiber Flour Mix

Good Gluten-Free, High-Fiber Yeasted Bread

Bryanna's Gluten-Free High-Fiber Flour Mix

Wheat-Free Vegan Cornbread

Pancakes and Waffles:

Brown Rice and Lentil Adai (Indian crepes)

Vegan Persian-Style Potato Pancakes

Moong Dal Indian “Crepes” (dosa, adai, or pesarattu)

Farinata (Savory Italian Chickpea “Pancake”)

A link to my recipe for Vegan Seltzer Waffles with Crispy Sweet Potatoes and Light Chik'n Gravy (GF, SF)

GF Crispy, Corny Cherry/Toasted Almond Delight Waffles

Vegan Waffles Made with Seltzer Water!

Orange-Pecan Cornmeal Waffles

Desserts:
Flourless Vegan Nut Butter/Chocolate Chip Cookies, with Chocolate Variation

Vegan, Almost No-Fat, 5-Minute Chocolate Mug Cake (can be whole  grain; can be gluten-free)

Pecan-Cranberry Chewies (can be gluten-free) and Bryanna's Gluten-Free High-Fiber Flour Mix

Vegan Coconut Macaroons

Crunchy Egg Replacer Meringues from Orgran

Vegan Lower-Fat Hot Rods

Everything else:
Simple but Umami-Laced Vegan Burgers (made with pinto beans) 

Panelle (“Chickpea Fries”)

Vegan Korean-Style Soft Tacos with Kogi BBQ Sauce and Quick Turnip Pickle

Baked Pumpkin Kibbeh

Vegan "Meatloaf" with Potato and Oatmeal (can be gluten-free)

Quinoa Taco Bowl

Sundried-Tomato Polenta Rounds with Braised Kale, Caramelized Onions, and Cannellini Beans with Dried Mushrooms and Sage

Saffron-Edamame Risotto with Oyster Mushroom Saute

Peruvian Ensalada de Quinoa

Ecuadorian-Style Quinoa Soup

Quinoa and Avocado Salad with Shelled Hemp Seed

Italian Rice Salad

Hashwee (Lebanese rice)