Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).
FALL/WINTER HOLIDAY RECIPE LINKS

WINTER HOLIDAY RECIPE LINKS:
EXTRAS:
Vegan Orange-Cranberry-Pecan Multigrain Pancakes
BREAKFAST AND BEVERAGES:
Vegan Aebelskivers! (Danish Pancake Balls)
Homemade Vegan Drinking Chocolate Mix (makes a good gift!)
Vegan Spanish Potato and Chorizo Omelet-Style QuicheEXTRAS:
HOMEMADE PALM
OIL-FREE VEGAN BUTTER
Some Original Vegan Tofu, Tempeh & Seitan Recipes
Chocolate Recipes!
Some Original Vegan Tofu, Tempeh & Seitan Recipes
Chocolate Recipes!
Vegan Orange-Cranberry-Pecan Multigrain Pancakes
BREAKFAST AND BEVERAGES:
Vegan Aebelskivers! (Danish Pancake Balls)
Homemade Vegan Drinking Chocolate Mix (makes a good gift!)
New, easy VEGG Omelette
Yukon Gold Potato & Sweet Potato Latkes with Maple-Pecan Grilled Pears (from "World Vegan Feast")
Vegan Sweet Potato Yeast Doughnuts (with Maple Glaze or Cinnamon Sugar)
Rustic Ginger-Pear-Pecan Muffins with Cornmeal
GF Crispy, Corny Cherry/Toasted Almond Delight Waffles
A link to my recipe for Vegan Seltzer Waffles with Crispy Sweet Potatoes and Light Chik'n Gravy
Spanish Potato Omelet and Romesco Sauce
Vegan Orange-Cranberry-Pecan Multigrain Pancakes
Chocolate-Orange-Pecan Muffins
Rich South American-Style Hot Chocolate (from "World Vegan Feast")
Crisp Vegan Okara Waffles
Bryanna's New Tofu "Bacon"
Camilla's No-Bake Vegan Oatmeal Energy Bars with Dried Cranberries, Almonds, and Chocolate Chips
Bryanna's New Tofu "Bacon"
Camilla's No-Bake Vegan Oatmeal Energy Bars with Dried Cranberries, Almonds, and Chocolate Chips
Panko-Coated Vegan French Toast w/ Poached Apples
Baked Vegan Orange French Toast with Bumbleberry Sauce
Baked Vegan Orange French Toast with Bumbleberry Sauce
Pumpkin-Spice Soynog
Peruvian Quinoa and Apple Beverage
Peruvian Hot Chocolate with Oats
Rich South American-Style Hot Chocolate (from "World Vegan Feast")
Espresso Cafe-style coffees without fancy machines; how not to curdle your soymilk
Latin American Fruit and Oat Smoothie
Peruvian Quinoa and Apple Beverage
Peruvian Hot Chocolate with Oats
Rich South American-Style Hot Chocolate (from "World Vegan Feast")
Espresso Cafe-style coffees without fancy machines; how not to curdle your soymilk
Latin American Fruit and Oat Smoothie
APPETIZERS, SPREADS, SAUCES, BEVERAGES:
Smoked Tofu Cheese Spread (published in Alive Magazine)
Low-Fat Version of Vegan Boursin®-Style Spread
Artichoke-Stuffed Mushrooms
Smoked Tofu Cheese Spread with Smoked Almonds
Rich Brown Gravy (GF, soy-free)
Vegan "Liverwurst"! (from "World Vegan Feast")
Homemade Gianduia-- A better Chocolate-Hazelnut Spread (from "World Vegan Feast")
Smoked Tofu Cheese Spread (published in Alive Magazine)
Low-Fat Version of Vegan Boursin®-Style Spread
Artichoke-Stuffed Mushrooms
Smoked Tofu Cheese Spread with Smoked Almonds
Rich Brown Gravy (GF, soy-free)
Vegan "Liverwurst"! (from "World Vegan Feast")
Homemade Gianduia-- A better Chocolate-Hazelnut Spread (from "World Vegan Feast")
Homemade Palm Oil-Free Vegan Buttery Spread—Buttah!
Herb-and-Nut-Encrusted Vegan Cheese Log
Smoked Almond-Mushroom Pâté
Herb-and-Nut-Encrusted Vegan Cheese Log
Smoked Almond-Mushroom Pâté
Pumpkin-Spice Nog
Homemade
Low-Fat Vegan Irish Cream-Style Liqueur
Espresso Cafe-style coffees without fancy machines; how not to curdle your soymilk
Rich South American-Style Hot Chocolate (from "World Vegan Feast")
Peruvian Quinoa and Apple Beverage
Peruvian Hot Chocolate with Oats
Latin American Fruit and Oat Smoothie
Espresso Cafe-style coffees without fancy machines; how not to curdle your soymilk
Rich South American-Style Hot Chocolate (from "World Vegan Feast")
Peruvian Quinoa and Apple Beverage
Peruvian Hot Chocolate with Oats
Latin American Fruit and Oat Smoothie
Vegan Whole Grain Pizzelle Crackers
Lower-Fat Purple Skordalia (Greek Potato and Garlic Dip)
And a recipe of mine on One Green Planet-- great for a festive occasion!
No-Knead Fluffy Hazelnut/Bran Dinner Rolls
Lower-Fat Purple Skordalia (Greek Potato and Garlic Dip)
And a recipe of mine on One Green Planet-- great for a festive occasion!
BREADS:
Tender & Moist Lowfat Whole Grain Vegan Maple Oatmeal Muffins (made with Aquafaba egg replacer)
Pumpkin Focaccia
Maple Walnut Muffins
Easy No-Knead Refrigerated 100% Whole Wheat No-Knead Flatbread (& Pizza, Bun) Dough
Easy Refrigerated 3/4 Whole Wheat Flatbread (& Pizza) Dough, with No-Knead Version (and My Vegan Ricotta Recipes)
Spicy Cranberry Cornbread from "Whole Grain Vegan Baking"
Cinnamon Focaccia
Garlic Cheese Biscuits from “Betty Goes Vegan by Annie & Dan Shannon"
Fat-Free Vegan Sweet Yeast Bread Dough
Mocha Giandiua (Aka "Nutella") Muffins
Vegan Sweet Potato Yeast Doughnuts (with Maple Glaze or Cinnamon Sugar)
My best vegan Southern-style "Buttermilk" Biscuits (made with not-quite-white flour)
Corn Kernel Zucchini Cornbread
Creamy Corn Muffins
2 versions of Vegan Corn Spoon Bread
Bread Machine Cinnamon-Nut Monkey Bread (made entirely in the machine!)
Chocolate/Cocoa Nib Scones
Almond Crumb Cake Muffins
Maple Walnut Sheaf of Wheat Bread
Pumpkin Focaccia
Maple Walnut Muffins
Easy No-Knead Refrigerated 100% Whole Wheat No-Knead Flatbread (& Pizza, Bun) Dough
Easy Refrigerated 3/4 Whole Wheat Flatbread (& Pizza) Dough, with No-Knead Version (and My Vegan Ricotta Recipes)
Spicy Cranberry Cornbread from "Whole Grain Vegan Baking"
Cinnamon Focaccia
Garlic Cheese Biscuits from “Betty Goes Vegan by Annie & Dan Shannon"
Fat-Free Vegan Sweet Yeast Bread Dough
Mocha Giandiua (Aka "Nutella") Muffins
Vegan Sweet Potato Yeast Doughnuts (with Maple Glaze or Cinnamon Sugar)
My best vegan Southern-style "Buttermilk" Biscuits (made with not-quite-white flour)
Corn Kernel Zucchini Cornbread
Creamy Corn Muffins
2 versions of Vegan Corn Spoon Bread
Bread Machine Cinnamon-Nut Monkey Bread (made entirely in the machine!)
Chocolate/Cocoa Nib Scones
Almond Crumb Cake Muffins
Maple Walnut Sheaf of Wheat Bread
MAIN DISHES:
Bryanna's Tofu Pot Pie
Potato & Kale Cakes with Smoked Almond Breast of Tofu (Crispy Marinated Tofu Slices or "B of T") and Garlicky Vegan Hollandaise Sauce
Kale and Vegan Sausage Lasagna
My Mom's "Chik'n" with White Wine and Rosemary, Veganized
Vegan Tourtiere (Quebec "Meat" Pie)
Sherried Autumnal Apple and Potato Stew
Rich Vegan Stew with Cranberries
Vegan "Chick'n Breasts" with Savory Blueberry Sauce
Catalonian "Meatballs" in Saffron and Almond Sauce (Albóndigas en Salsa de Almendra)
Meatless Kibbeh
Vegan Potato and Sweet Potato Gratin with Sage
Vegan "Chicken" Divan Casserole with Broccoli
Bryanna's Tofu Pot Pie
Potato & Kale Cakes with Smoked Almond Breast of Tofu (Crispy Marinated Tofu Slices or "B of T") and Garlicky Vegan Hollandaise Sauce
Kale and Vegan Sausage Lasagna
My Mom's "Chik'n" with White Wine and Rosemary, Veganized
Vegan Tourtiere (Quebec "Meat" Pie)
Sherried Autumnal Apple and Potato Stew
Rich Vegan Stew with Cranberries
Vegan "Chick'n Breasts" with Savory Blueberry Sauce
Catalonian "Meatballs" in Saffron and Almond Sauce (Albóndigas en Salsa de Almendra)
Meatless Kibbeh
Vegan Potato and Sweet Potato Gratin with Sage
Vegan "Chicken" Divan Casserole with Broccoli
Vegan "Chicken" and Chanterelle Mushrooms in Sherried Creme Sauce
Lemon, Sage, Rosemary and Thyme Jam and Crispy Vegan cutlets
Vegan, Low-Fat Mushroom and Asparagus Shepherd’s Pie
Lemon, Sage, Rosemary and Thyme Jam and Crispy Vegan cutlets
Vegan, Low-Fat Mushroom and Asparagus Shepherd’s Pie
SIDE DISHES (SOME CAN ALSO BE MAINS) AND SOUP:
Cheesey Vegan Kale & Summer Squash Torta (italian-style Savory Tart) with Crispy Low-fat Olive Oil Pastry
Torta Verde (Ligurian Savory Chard, Potato and Vegan "Soft Cheese" Pie with Olive Oil Pastry)
Vegan Habitant Pea Soup (French-Canadian Soupe aux Pois, made with whole yellow peas)
Vegan Classic-Style Corn Custard (or Pudding)
Saffron-Edamame Risotto with Oyster Mushroom Saute
Cheesey Vegan Kale & Summer Squash Torta (italian-style Savory Tart) with Crispy Low-fat Olive Oil Pastry
Torta Verde (Ligurian Savory Chard, Potato and Vegan "Soft Cheese" Pie with Olive Oil Pastry)
Vegan Habitant Pea Soup (French-Canadian Soupe aux Pois, made with whole yellow peas)
Vegan Classic-Style Corn Custard (or Pudding)
Vegan Potato and Sweet Potato Gratin with Sage (can be a main dish)
Vegan Verdure Imbottiti (Stuffed Vegetables, Italian-Style) (can be a main dish)
Cheesey Vegan Patty Pan Squash and Corn Casserole (can be a main dish)
SALADS:
Roasted Brussels Sprout Salad w/ Vegan “Bacon” & Pecans
Brussels Sprouts & Pear Salad with Pecans and Djon-Maple-Balsamic Dressing
Roasted Cauliflower Salad with Smoked Almonds & Vegan Sour Cream Dressing
Massaged Kale Salad w/ Red Cabbage, Apples, Pecans & Pomegranate Molasses Dressing
Creamy Orange Vinaigrette
Creamy Pear-Based Vinaigrette (Tarragon Version)
Oil-Free Creamy Bean-Based "Caesar" Dressing
Low-Fat (or No-Fat) Creamy Pear-Based Vinaigrette
Red Rice, White Bean & Vegetable Salad with Toasted Almonds, Dried Cranberries and Creamy Balsamic Dressing
Roasted Carrot, Beet & Onion Salad with Greens and Potted Tofu (or Tofu Feta)
Warm Salad of Autumn Greens with Plum Vinaigrette and Roasted Hazelnuts
Roasted Brussels Sprout Salad w/ Vegan “Bacon” & Pecans
Brussels Sprouts & Pear Salad with Pecans and Djon-Maple-Balsamic Dressing
Roasted Cauliflower Salad with Smoked Almonds & Vegan Sour Cream Dressing
Massaged Kale Salad w/ Red Cabbage, Apples, Pecans & Pomegranate Molasses Dressing
Creamy Orange Vinaigrette
Creamy Pear-Based Vinaigrette (Tarragon Version)
Oil-Free Creamy Bean-Based "Caesar" Dressing
Low-Fat (or No-Fat) Creamy Pear-Based Vinaigrette
Red Rice, White Bean & Vegetable Salad with Toasted Almonds, Dried Cranberries and Creamy Balsamic Dressing
Roasted Carrot, Beet & Onion Salad with Greens and Potted Tofu (or Tofu Feta)
Warm Salad of Autumn Greens with Plum Vinaigrette and Roasted Hazelnuts
Oil Substitute for Salad Dressings
Tangerine (or Mandarin Orange) and Beet Salad
Asparagus, Broccoli and Radish Salad with Hazelnuts
Pomegranate Molasses Salad Dressing
Tangerine (or Mandarin Orange) and Beet Salad
Asparagus, Broccoli and Radish Salad with Hazelnuts
Pomegranate Molasses Salad Dressing
Beets and Greens with Vegan Yogurt Dressing
Red Lentil and Bulgur Salad Balls with Dried Fruit in Butter Lettuce Cups
Red Lentil and Bulgur Salad Balls with Dried Fruit in Butter Lettuce Cups
Pumpkin Tunnel Cake with Lemon-Ginger Creme Cheeze Filling, Caramel Sauce & Toasted Pecans
DESSERTS:
Homemade Palm-Oil-Free, Non-Hydrogenated Cake Release (Pan Coating/Professional Baker's Grease)
Vegan Espresso Chocolate "Oreo" Ice Cream Pie
Dark Chocolate-Coated Peanut Butter, Marmalade and Single-Malt Scotch Truffles with Sea Salt Flakes (Margarine-Free and Soy-Free)
Spicy Chocolate-Pecan Brownies with a Hint Of Orange
Luscious Vegan Chinotto Cake with Fudgy Frosting and Pecans
Rhubarb Tart with Almonds and Orange Blossom Water
Flaky Lower-Fat Pie Crust
Vegan Cheesecake Swirl Fudge Brownies with a Hint of Orange
Flourless Vegan Nut Butter/Chocolate Chip Cookies, with Chocolate Variatio
Rhubarb/Orange Oat Bars
Vegan Irish Apple Bread Pudding
Vegan Irish Cream Gelato
No-Fat Chocolate Sauce
A Creamier Vegan Vanilla Gelato
Creamy Vegan Lemon Curd Ice Cream with Rhubarb/Ginger Jam Swirl
Christmas Capirotada (Mexican Bread Pudding)
Espresso & Triple Ginger Espresso Cake (from "World Vegan Feast")
Bryanna's Vegan Pumpkin Pie (no tofu)
Pomegranate and Walnut Turkish Delight (from "World Vegan Feast")
New, Almost-Fat-Free, Streamlined version of Black Bean Brownies (and Okara Variation)
Vegan "Butterfinger" Cake (Chocolate and Peanut)
Whole Wheat Gingerbread Cake (all dolled up!)
"Decadent" Caramel-Pecan-Cranberry Cake
**Pumpkin Tunnel Cake with Lemon-Ginger Creme Cheeze Filling, Caramel Sauce & Toasted Pecans
Updated and Improved Verswhipped Creme
Rustic Apple/Pecan Crumb Cake with Gianduia (Chocolate Hazelnut Spread) Drizzle
Natural Food ColoringsDESSERTS:
Homemade Palm-Oil-Free, Non-Hydrogenated Cake Release (Pan Coating/Professional Baker's Grease)
Vegan Espresso Chocolate "Oreo" Ice Cream Pie
Dark Chocolate-Coated Peanut Butter, Marmalade and Single-Malt Scotch Truffles with Sea Salt Flakes (Margarine-Free and Soy-Free)
Spicy Chocolate-Pecan Brownies with a Hint Of Orange
Luscious Vegan Chinotto Cake with Fudgy Frosting and Pecans
Rhubarb Tart with Almonds and Orange Blossom Water
Flaky Lower-Fat Pie Crust
Vegan Cheesecake Swirl Fudge Brownies with a Hint of Orange
Flourless Vegan Nut Butter/Chocolate Chip Cookies, with Chocolate Variatio
Rhubarb/Orange Oat Bars
Vegan Irish Apple Bread Pudding
Vegan Irish Cream Gelato
No-Fat Chocolate Sauce
A Creamier Vegan Vanilla Gelato
Creamy Vegan Lemon Curd Ice Cream with Rhubarb/Ginger Jam Swirl
Christmas Capirotada (Mexican Bread Pudding)
Espresso & Triple Ginger Espresso Cake (from "World Vegan Feast")
Bryanna's Vegan Pumpkin Pie (no tofu)
Pomegranate and Walnut Turkish Delight (from "World Vegan Feast")
New, Almost-Fat-Free, Streamlined version of Black Bean Brownies (and Okara Variation)
Vegan "Butterfinger" Cake (Chocolate and Peanut)
Whole Wheat Gingerbread Cake (all dolled up!)
"Decadent" Caramel-Pecan-Cranberry Cake
**Pumpkin Tunnel Cake with Lemon-Ginger Creme Cheeze Filling, Caramel Sauce & Toasted Pecans
Updated and Improved Verswhipped Creme
Rustic Apple/Pecan Crumb Cake with Gianduia (Chocolate Hazelnut Spread) Drizzle
Coffee Coffee Cake
Vegan Peanut Butter/Chocolate Molten Lava Cakes
Vegan White Coconut Cake with Coconut-Pecan Frosting
Crunchy Egg Replacer Meringues
Really Good Black Bean Brownies!
Vegan Peanut Butter/Chocolate Molten Lava Cakes
Vegan White Coconut Cake with Coconut-Pecan Frosting
Crunchy Egg Replacer Meringues
Really Good Black Bean Brownies!
Bryanna’s Lowfat Oil Pastry
Apple-Polenta-Pecan Crisp
Apple-Polenta-Pecan Crisp
Roasted Applesauce/Amaretti Vegan Gelato
And a special recipe of mine published on One Green Planet:
MISCELLANEOUS
Basic Seitan
Tempeh "Chorizo"
Breast of Tofu/Crispy Marinated Tofu
Link to my Basic Vegan "Sea-Meat" (seitan "seafood") recipe ("scallops" and "chopped Sea-Meat, which I use instead of clam meat) + "Sea Stock" (fish stock sub) and 3 recipes using "Sea-Meat"
Vegan“Sea Stock" (Fish stock sub)
Homemade Palm-Oil-Free, Non-Hydrogenated Cake Release (Pan Coating/Professional Baker's Grease)
And a special recipe of mine published on One Green Planet:
Basic Seitan
Tempeh "Chorizo"
Breast of Tofu/Crispy Marinated Tofu
Link to my Basic Vegan "Sea-Meat" (seitan "seafood") recipe ("scallops" and "chopped Sea-Meat, which I use instead of clam meat) + "Sea Stock" (fish stock sub) and 3 recipes using "Sea-Meat"
Vegan“Sea Stock" (Fish stock sub)
Homemade Palm-Oil-Free, Non-Hydrogenated Cake Release (Pan Coating/Professional Baker's Grease)
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