FALL/WINTER HOLIDAY RECIPE LINKS

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WINTER HOLIDAY RECIPE LINKS:


 EXTRAS:
HOMEMADE PALM OIL-FREE VEGAN BUTTER
Some Original Vegan Tofu, Tempeh & Seitan Recipes 
Chocolate Recipes!

               Vegan Orange-Cranberry-Pecan Multigrain Pancakes

 BREAKFAST AND BEVERAGES:
Vegan Aebelskivers! (Danish Pancake Balls)
Homemade Vegan Drinking Chocolate Mix (makes a good gift!)
Vegan Spanish Potato and Chorizo Omelet-Style Quiche
New, easy VEGG Omelette
Yukon Gold Potato & Sweet Potato Latkes with Maple-Pecan Grilled Pears (from "World Vegan Feast")
Vegan Sweet Potato Yeast Doughnuts (with Maple Glaze or Cinnamon Sugar)
Rustic Ginger-Pear-Pecan Muffins with Cornmeal
GF Crispy, Corny Cherry/Toasted Almond Delight Waffles
A link to my recipe for Vegan Seltzer Waffles with Crispy Sweet Potatoes and Light Chik'n Gravy
Spanish Potato Omelet and Romesco Sauce
Vegan Orange-Cranberry-Pecan Multigrain Pancakes
Chocolate-Orange-Pecan Muffins
Rich South American-Style Hot Chocolate (from "World Vegan Feast")
Mahogany Slow-Cooker Crabapple Butter
Chunky Roasted Applesauce
Cajun Red Bean Breakfast Hash
Crisp Vegan Okara Waffles
Bryanna's New Tofu "Bacon"
Camilla's No-Bake Vegan Oatmeal Energy Bars with Dried Cranberries, Almonds, and Chocolate Chips
Julie Hasson’s Yummy Tofu Scramble
Coffee Coffee Cake
Multi-Grain, Hemp Protein Pancake Mix
More Ways to use Whole Grain Sourdough Pancake Batter
Vegan Whole Grain Sourdough Pancakes
Whole Grain Lowfat Crepes
Quick Vegan Biscuits and "Milk Gravy"
Vegan All-American "Buttermilk" Pancake Mix
Blueberry-Oat Pancakes
Panko-Coated Vegan French Toast w/ Poached Apples
Baked Vegan Orange French Toast with Bumbleberry Sauce
Pumpkin-Spice Soynog
Peruvian Quinoa and Apple Beverage
Peruvian Hot Chocolate with Oats
Rich South American-Style Hot Chocolate (from "World Vegan Feast")
Espresso Cafe-style coffees without fancy machines; how not to curdle your soymilk
Latin American Fruit and Oat Smoothie
Orange-Pecan Cornmeal Waffles
Vegan Waffles Made with Seltzer Water!
Baked Maple-Spice Doughnuts
Baked Pumpkin Doughnuts
Picarones (Peruvian Pumpkin Drop Doughnuts in Syrup)

                                                         Pumpkin-Spice Nog

BREADS:
Tender & Moist Lowfat Whole Grain Vegan Maple Oatmeal Muffins (made with Aquafaba egg replacer)
Pumpkin Focaccia
Maple Walnut Muffins
Easy No-Knead Refrigerated 100% Whole Wheat No-Knead Flatbread (& Pizza, Bun) Dough
Easy Refrigerated 3/4 Whole Wheat Flatbread (& Pizza) Dough, with No-Knead Version (and My Vegan Ricotta Recipes)
Spicy Cranberry Cornbread from "Whole Grain Vegan Baking"
Cinnamon Focaccia
Garlic Cheese Biscuits from “Betty Goes Vegan by Annie & Dan Shannon"
Fat-Free Vegan Sweet Yeast Bread Dough
Mocha Giandiua (Aka "Nutella") Muffins 
Vegan Sweet Potato Yeast Doughnuts (with Maple Glaze or Cinnamon Sugar)
My best vegan Southern-style "Buttermilk" Biscuits (made with not-quite-white flour)
Corn Kernel Zucchini Cornbread
Creamy Corn Muffins
2 versions of Vegan Corn Spoon Bread
Bread Machine Cinnamon-Nut Monkey Bread (made entirely in the machine!)
Chocolate/Cocoa Nib Scones
Almond Crumb Cake Muffins 
Maple Walnut Sheaf of Wheat Bread
Traditional-Style Vegan “Buttermilk” Biscuits
No-Knead, Refrigerated, Sort-Of-Pot-Baked Ciabatta Buns
No-Knead Baguettes
Grape Focaccia
Giant Caramel Cinnamon Rolls with No-Knead Refrigerator Dough
Homemade Pita Bread (with Zatar Bread variation)
Vegan Cranberry-Pecan Steusal Muffins
Pumpkin Cinnamon Rolls with Pecans and Dried Cranberries

                                    Rich Vegan Stew with Cranberries

MAIN DISHES:
Bryanna's Tofu Pot Pie
Potato & Kale Cakes with Smoked Almond Breast of Tofu (Crispy Marinated Tofu Slices or "B of T") and Garlicky Vegan Hollandaise Sauce
Kale and Vegan Sausage Lasagna
My Mom's "Chik'n" with White Wine and Rosemary, Veganized
Vegan Tourtiere (Quebec "Meat" Pie)
Sherried Autumnal Apple and Potato Stew
Rich Vegan Stew with Cranberries
Vegan "Chick'n Breasts" with Savory Blueberry Sauce
Catalonian "Meatballs" in Saffron and Almond Sauce (Albóndigas en Salsa de Almendra)
Meatless Kibbeh
Vegan Potato and Sweet Potato Gratin with Sage 
Vegan "Chicken" Divan Casserole with Broccoli
Vegan "Meatloaf" with Potato and Oatmeal (can be gluten-free)
Vegan "Chicken" and Chanterelle Mushrooms in Sherried Creme Sauce
Lemon, Sage, Rosemary and Thyme Jam and Crispy Vegan cutlets
Vegan, Low-Fat Mushroom and Asparagus Shepherd’s Pie
Sundried-Tomato Polenta Rounds with Braised Kale, Caramelized Onions, and Cannellini Beans aith Dried Mushrooms and Sage
Mushrooms in Italian-Syle Cocoa Sauce
Veganized Italian Sausages, Potatoes and Artichoke Hearts in Tomato Broth
Sautéed Vegan “Chicken Strips” with Chanterelles and Red Wine
Pasta with Butternut Squash and Chard
Artichoke, Fennel and Potato Stew 

                                             Baked Pumpkin Kibbeh 

Saffron-Edamame Risotto with Oyster Mushroom Saute 
Gratin of Yukon Gold Potatoes and Kale (can be a  main dish)
Raw Cranberry Relish
Vegan Potato and Sweet Potato Gratin with Sage (can be a  main dish)
Fluffy, "Buttery", No-Fat Vegan Mashed Potatoes
Camote Frito (Peruvian Oven-Fried Sweet Potatoes)
Colcannon (mashed potatoes and greens)
Creamy Wild Mushroom Soup with Potatoes
Vegan Roasted Onion Soup
Colcannon (mashed potatoes and greens)
Sanaa Abourezk's Spicy Mushrooms
Potato Kibbeh
Vegan Verdure Imbottiti (Stuffed Vegetables, Italian-Style) (can be a  main dish)
Bulgur Pilaf with Mixed Greens and Garlic

                  Tangerine (or Mandarin Orange) and Beet Salad

SALADS:
Roasted Brussels Sprout Salad w/ Vegan “Bacon” & Pecans
Brussels Sprouts & Pear Salad with Pecans and Djon-Maple-Balsamic Dressing
Roasted Cauliflower Salad with Smoked Almonds & Vegan Sour Cream Dressing
Massaged Kale Salad w/ Red Cabbage, Apples, Pecans & Pomegranate Molasses Dressing
Creamy Orange Vinaigrette
Creamy Pear-Based Vinaigrette (Tarragon Version)
Oil-Free Creamy Bean-Based "Caesar" Dressing
Low-Fat (or No-Fat) Creamy Pear-Based Vinaigrette
Red Rice, White Bean & Vegetable Salad with Toasted Almonds, Dried Cranberries and Creamy Balsamic Dressing
Roasted Carrot, Beet & Onion Salad with Greens and Potted Tofu (or Tofu Feta)
Warm Salad of Autumn Greens with Plum Vinaigrette and Roasted Hazelnuts
Oil Substitute for Salad Dressings
Tangerine (or Mandarin Orange) and Beet Salad
Asparagus, Broccoli and Radish Salad with Hazelnuts
Pomegranate Molasses Salad Dressing
A List of my Low-Fat, Tasty Salad Dressing Links
Figgy-Balsamic-Sesame Vinaigrette
Chard and Apple Salad with Maple-Glazed Squash and Raspberry-Balsamic Vinaigrette
Beets and Greens with Vegan Yogurt Dressing
Red Lentil and Bulgur Salad Balls with Dried Fruit in Butter Lettuce Cups
Orange Bulgur Salad
Quinoa and Avocado Salad with Shelled Hemp Seed

Pumpkin Tunnel Cake with Lemon-Ginger Creme Cheeze Filling, Caramel Sauce & Toasted Pecans

 DESSERTS:
Homemade Palm-Oil-Free, Non-Hydrogenated Cake Release (Pan Coating/Professional Baker's Grease)
Vegan Espresso Chocolate "Oreo" Ice Cream Pie
Dark Chocolate-Coated Peanut Butter, Marmalade and Single-Malt Scotch Truffles with Sea Salt Flakes (Margarine-Free and Soy-Free)
Spicy Chocolate-Pecan Brownies with a Hint Of Orange
Luscious Vegan Chinotto Cake with Fudgy Frosting and Pecans
Rhubarb Tart with Almonds and Orange Blossom Water
Flaky Lower-Fat Pie Crust
Vegan Cheesecake Swirl Fudge Brownies with a Hint of Orange
Flourless Vegan Nut Butter/Chocolate Chip Cookies, with Chocolate Variatio
Rhubarb/Orange Oat Bars
Vegan Irish Apple Bread Pudding
Vegan Irish Cream Gelato
No-Fat Chocolate Sauce 
A Creamier Vegan Vanilla Gelato
Creamy Vegan Lemon Curd Ice Cream with Rhubarb/Ginger Jam Swirl
Christmas Capirotada (Mexican Bread Pudding)
Espresso & Triple Ginger Espresso Cake (from "World Vegan Feast")
Bryanna's Vegan Pumpkin Pie (no tofu)
Pomegranate and Walnut Turkish Delight (from "World Vegan Feast")
New, Almost-Fat-Free, Streamlined version of Black Bean Brownies (and Okara Variation)
Vegan "Butterfinger" Cake (Chocolate and Peanut)
Whole Wheat Gingerbread Cake (all dolled up!)
"Decadent" Caramel-Pecan-Cranberry Cake
**Pumpkin Tunnel Cake with Lemon-Ginger Creme Cheeze Filling, Caramel Sauce & Toasted Pecans
Updated and Improved Verswhipped Creme
Rustic Apple/Pecan Crumb Cake with Gianduia (Chocolate Hazelnut Spread) Drizzle
Rustic Apple-Almond Cake
Natural Food Colorings
Vegan Lemon (or Lemon-Coconut) Pound Cake (fairly low-fat)
Low-Fat Vegan Carrot Fruitcake
Coffee Coffee Cake
Vegan Peanut Butter/Chocolate Molten Lava Cakes
Vegan White Coconut Cake with Coconut-Pecan Frosting
Crunchy Egg Replacer Meringues
Really Good Black Bean Brownies!
Lower Fat S’More Brownies (Vegan)
Vegan Peanut Butter Swirl Brownies
Lower-Fat Vegan Peanut Butter Cookies (with Chocolate Peanut Blossom Cookie variation)
Vegan Cocoa-Pecan Meringues!
Dark, Fudgy Okara Brownies
Big Chewy Chocolate Chunk and Pecan Cookies (lower-fat and whole grain)
Vegan Chai Brownies with Ginger Gelato
Vegan Marshmallows!
Vegan Chocolate Truffles
Pecan-Cranberry Chewies (can be gluten-free)
Double Nut Clusters and "Hot Rods" Candy recipes
Vegan Lower-Fat Hot Rods
Crisp Molasses-Ginger Cookies
Almost-No-Fat Vegan Brownies  
Pumpkin-Pecan Cupcakes with Lemon Buttercream
Rustic Apple-Almond Cake
Apple-Cranberry Oat Crisp
Sparkling Crabapple-Cider Sorbet
Rustic Apple-Raisin Pie with Low-Fat Olive Oil Pastry
Crispy, Low-fat Olive Oil Pastry
Ginger Apple Crumb Pie and Creamy Cashew/Pear Dessert Sauce
Bryanna’s Lowfat Oil Pastry
Apple-Polenta-Pecan Crisp
Roasted Applesauce/Amaretti Vegan Gelato

                And a special recipe of mine published on One Green Planet:
Golden Vegan Pumpkin Phyllo Rolls in Agave/Maple Syrup with Roasted Apples and Hazelnuts


MISCELLANEOUS
Basic Seitan
Tempeh "Chorizo"
Breast of Tofu/Crispy Marinated Tofu
Link to my Basic Vegan "Sea-Meat" (seitan "seafood") recipe ("scallops" and "chopped Sea-Meat, which I use instead of clam meat) + "Sea Stock" (fish stock sub) and 3 recipes using "Sea-Meat"
Vegan“Sea Stock" (Fish stock sub)
Homemade Palm-Oil-Free, Non-Hydrogenated Cake Release (Pan Coating/Professional Baker's Grease)

Have a joyful Holiday season!


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