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FALL/WINTER HOLIDAY RECIPE LINKS

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  Pumpkin Tunnel Cake with Lemon-Ginger Creme Cheeze Filling, Caramel Sauce & Toasted Pecans


DESSERTS:
Homemade Palm-Oil-Free, Non-Hydrogenated Cake Release (Pan Coating/Professional Baker's Grease)

Vegan Espresso Chocolate "Oreo" Ice Cream Pie
Dark Chocolate-Coated Peanut Butter, Marmalade and Single-Malt Scotch Truffles with Sea Salt Flakes (Margarine-Free and Soy-Free)
Spicy Chocolate-Pecan Brownies with a Hint Of Orange
Luscious Vegan Chinotto Cake with Fudgy Frosting and Pecans

Rhubarb Tart with Almonds and Orange Blossom Water
Flaky Lower-Fat Pie Crust
Vegan Cheesecake Swirl Fudge Brownies with a Hint of Orange
Flourless Vegan Nut Butter/Chocolate Chip Cookies, with Chocolate Variatio
Rhubarb/Orange Oat Bars
Vegan Irish Apple Bread Pudding
Vegan Irish Cream Gelato
No-Fat Chocolate Sauce 
A Creamier Vegan Vanilla Gelato
Creamy Vegan Lemon Curd Ice Cream with Rhubarb/Ginger Jam Swirl
Christmas Capirotada (Mexican Bread Pudding)
Espresso & Triple Ginger Espresso Cake (from "World Vegan Feast")
Bryanna's Vegan Pumpkin Pie (no tofu)
Pomegranate and Walnut Turkish Delight (from "World Vegan Feast")
New, Almost-Fat-Free, Streamlined version of Black Bean Brownies (and Okara Variation)
Vegan "Butterfinger" Cake (Chocolate and Peanut)
Whole Wheat Gingerbread Cake (all dolled up!)
"Decadent" Caramel-Pecan-Cranberry Cake
**Pumpkin Tunnel Cake with Lemon-Ginger Creme Cheeze Filling, Caramel Sauce & Toasted Pecans
Updated and Improved Verswhipped Creme
Rustic Apple/Pecan Crumb Cake with Gianduia (Chocolate Hazelnut Spread) Drizzle
Natural Food Colorings

Have a joyful Holiday season!