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Sunday, March 25, 2012

VEGAN EASTER SEASON RECIPES AND DINNER PICS ON THIS BLOG

Best Blog Tips
Just in case you're out of ideas or want to make something out of the ordinary this year!

              Mid-East-Influenced Easter Dinner with Crusty No-Knead Bread

                                          Yeasted Easter Sweet Breads

See also the post "Baking Lesson", where I make Greek Easter Bread with my granddaughters.

                                Cinnamon Roll "Lamb"-- a family favorite

           If you're in a hurry--  Bread Machine Cinnamon-Nut Monkey Bread


Pics from another fantastic Vegan Easter Dinner Party with our Vegan Dinner Group

2009 Family Easter Dinner + Vegan Dinner Party Group Feast+ My Favorite Spinach Salad

                               Herb-and-Nut Encrusted Vegan Cheese Log

MORE RECIPES FOR THE EASTER SEASON:

APPETIZERS
                   Lower-Fat Purple Skordalia (Greek Potato and Garlic Dip)


                                            Iced Chocolate Chai!

BREADS, MUFFINS, PIZZA
Chocolate/Cocoa Nib Scones

                                       Vegan Orange-Cranberry-Pecan Multigrain Pancakes 
                                               Coffee Coffee Cake

CAKES, CUPCAKES AND MUFFINS
                                         Vegan Coconut-Lime Cake
                               Vegan Chai Brownies with Ginger Gelato 
                        One of my all-time favorites-- Potato Kibbeh (bulgur)

MAIN DISHES 
PASTA AND NOODLES
                       Pasta with Lemon, Asparagus, Peas, and Vegan “Ham”
Two Creamy Pasta Dishes (Creamy Mushroom Fusilli and Alfredo Mushroom-"Chicken" Farfalle [bow-tie pasta] Casserole)

PIES AND PASTRIES

SALADS AND DRESSINGS; PRESERVES
                     Grilled Peach Salad with Almost-Blue-Cheese Dressing
VEGETABLE DISHES

Happy Cooking and Happy Easter!



1 comment:

Mattheworbit said...

I love all of the above (especially the gorgeous lamb)...

But the question on all of our minds is - where is the vegan creme egg recipe this year?! ;)

Love your work!

Matt