Saturday, April 15, 2006


Best Blog Tips This year's Tsoureki

Today three of my grandaughters made Greek Easter bread with me. I made a big one, and they each made a small bread with 1/3 of the remaining dough to bring home. (They also made some amusing-looking "buns" out of leftover hot cross bun dough!)  Here is the recipe:


Have a wonderful Easter, everyone!


Shona said...

Oh, such sweet girls! These pictures really made me smile, Bryanna. Thank you!

My daughter, who is almost 13, loves to make bread too. Every Easter I make the hot cross buns from your holiday book, and this year she made them almost all by herself - I had to put them in the oven because she doesn't like doing that. LOL We get much enjoyment from cooking your recipes together!

Hope you and your family have a wonderful Easter weekend. XOXOXOX

Dori said...

My kids rarely like being in the kitchen and prefer box mix recipes when I make them cook, with the exception of one very messy pasta making day a few years ago. Your little ones did a great job! Have a Happy Easter!

I'm off to get some garden plants from my father in laws greenhouse today.

Spice Island Vegan said...

Hi Bryanna,

The girls are adorable! Are they going to be future vegan bakers?

I love that bread too!


Anonymous said...

Those are some of the cutest photos I've ever seen! And a lovely Easter to you too.


Vegan Momma said...

Those are lovely pictures. I love baking bread. I have not made Greek Easter Bread in a long time. It's been about 12 years!

Nancy said...

Great pictures! That little Faith looks like quite a character :-)

Bryanna Clark Grogan said...

Oh, she is, Nancy!