Tuesday, November 30, 2010
TURKISH-STYLE POTATO CASSEROLE WITH TOMATOES, PEPPERS AND HERBS
Last Vegan MoFo Post!
UPDATE: OMG! I'm so bogged down with this manuscript that I don't know whether I'm coming or going! When I re-posted it, I thought it had not made it into the book, but it is in the book (World Vegan Feast)! So I have to take down the recipe! But look for it when the book comes out! I'm so sorry about that! What a klutz I am these days!
It's so yummy and easy-- we had it for dinner last night and lunch today! It is a hearty casserole that is a little out-of the-ordinary, but not so strange that kids would not like it!
Made with fresh tomatoes in summer
Made with canned Italian tomatoes in winter