Friday, December 22, 2006
UPDATE AND BEST WISHES
UPDATE 5PM: We have phone and internet access again! The technician came late in the day and my husband just phoned and said it was patched up, so, barring any big windstorms, it should hold until he comes back. Sunday there is a forecast of winds up to 90k an hour, but that's less than the last big storm that hit.
In the meantime, I'm keeping busy making food ahead of the holiday and doing a little decorating. Yesterday I made two seitan "pork" roasts:
and two seitan "turkey" roasts (recipe here):
I also made some vegan Tourtiere (a French-Canadian "meat" pie which DH, who comes from Quebec, MUST have every year on Christmas Eve):
You can find the recipe in this article that I wrote for Vegetarian Times magazine in 1995-- but now I use a package of Yves "Ground Round" (vegan "hamburger" crumbles) instead of the ground seitan. (NOTE: In the recipe on that site, the baking time inexplicably reads "SO"-- it should read "50-60 minutes, or until the pastry is done to your liking".) You'll find other French-Canadian recipes there, and some background on the Reveillon (REV-e-yawn), or Christmas Eve, feasting and traditions.
HAPPY HOLIDAYS TO YOU ALL (and I'd love to hear about your vegan holiday feasting)!