Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

I just had to show you this--- my mother, Eve Urbina, was 90 years old in early November this year. Here is a photo of her at a family birthday party for her. She is still beautiful!



Okay, now about that pâté...



I think this pâté is my closest to "the real thing". This elegant pâté makes an excellent spread on celery sticks, crackers, rye crisp, melba toast, regular toast, bruschetta, or pita crisps, and an elegant starter when served with crusty French bread on a bed of lettuce; or scrumptious sandwich material. I take it to our neighborhood potluck every year, to rave reviews from all the omnis!  The recipe will be in my new book, coming out August 2011.

NOTE: I made this in the Vita-Mix this year-- a double batch, actually-- and it was super-smooth!




Cheers!