Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).
Saturday, November 20, 2010
HOSTING A VEGAN/VEGETARIAN ON THANKSGIVING OR CHRISTMAS
Field Roast Celebration Roast en Croute
I was featured on livestrong.com re hosting a vegetarian during the holidays. You may not agree with all I had to say, but remember that I have a large non-veg family and I like to spend holidays with them!
PS: the photos are some of the easy suggestions I had for omni's trying to provide a vegan entrée for their guest without stressing about cooking something unfamiliar!)
Read the article at:
http://www.livestrong.com/arti
Happy Thanksgiving!
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3 comments:
That's a GREAT interview and that en croute is making mah mouth water.
I found the En Croute today at the market. Woohoo! I thought that it will be hard to get for me. Have you tried it Bryanna? I want to try it.
Debbie
Oh, yes, Debbie! I ate way too much of it while I was helping pass out samples at IACP in Portland in April! It is very good!
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