Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).
Thursday, December 15, 2011
HAVE A LOOK AT MY RECIPE FOR VEGAN GF, SF WAFFLES W/ CRISPY SWEET POTATOES & LIGHT CHIK'N GRAVY
I almost forgot to announce this! Go to this link for the recipe(s) , which I developed a few weeks ago for the So Delicious Dairy Free blog, using their Coconut Milk Beverage (Original) in all three (dairy-free, soy-free, and gluten-free) components of the recipe.These recipes might seem complex at first, but as you'll see, with all three components, you'll be creating a stupendously delicious dairy-free (and gluten-free!) meal— crunchy waffles, crispy sweet potatoes, and the *exceptionally silky* chik'n gravy. (And all can be enjoyed in their own right with the appropriate accompaniment.) And, since most of the recipes can be made well ahead of time, this hearty meal will be a snap to put together when it's time to serve.
Enjoy!
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4 comments:
The food looks tasty and it appears like the ordinary sinful foods. I can't believe that this was made especially for a Vegan. Amazing!
Whoa! That looks awesome!
http://haymarket8.blogspot.com
Bryanna you are incredible! I literally cannot believe you managed to make this gluten-free. Thank you! I am dying to try this recipe weeeeee!
That looks carborific--just what I'm craving right now: comfort.
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