Tuesday, November 20, 2007
VEGAN THANKSGIVING PHOTOS
Carving the Seitan "Turkey"
See links to lots of holiday recipes here.
Vegan Pumpkin Pie (no tofu in it!), from my book The Almost No-Fat Holiday Cookbook, p. 165.)
Soy and Seitan "Turkey" (recipe for the prototype to this baked version in my book Soyfoods Cooking for a Positive Menopause, p. 132-133.)
Leftover stuffing made into patties and served with cranberry sauce and gravy. (My stuffing recipe [p. 103], cranberry sauce recipe [ p. 106], and Mushroom Gravy [p. 101] recipes are in my book The Almost No-Fat Holiday Cookbook; My Rich Brown Yeast Gravy recipe (a template for many variations) recipe is in my books Soyfoods Cooking for a Positive Menopause, 20 Minutes to Dinner, The Almost No-fat Cookbook, and World Vegan Feast.
Our favorite Tofu Pot Pie (recipe from my book Soyfoods Cooking for a Positive Menopause) pictured at the middle right of this picture:
Our Thanksgiving feast, Oct.'04; photo by Fireweed
SOME THANKSGIVING BLOG ENTRIES:
This year's Canadian Thanksgiving, with a recipe for Ginger Apple Crumb Pie with Creamy Cashew-Pear Dessert Sauce.
A recipe for Maple-Walnut Sheaf of Wheat Bread:
And these vegan Pumpkin-Pecan Cupcakes with Lemon "Buttercream" would make a good Thanksgiving weekend treat!