Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).
Saturday, April 15, 2006
BAKING LESSON
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Today three of my grandaughters made Greek Easter bread with me. I made a big one, and they each made a small bread with 1/3 of the remaining dough to bring home. (They also made some amusing-looking "buns" out of leftover hot cross bun dough!) Here is the recipe: http://veganfeastkitchen.blogspot.ca/2006/04/easter-breads.html
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Have a wonderful Easter, everyone!
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7 comments:
Oh, such sweet girls! These pictures really made me smile, Bryanna. Thank you!
My daughter, who is almost 13, loves to make bread too. Every Easter I make the hot cross buns from your holiday book, and this year she made them almost all by herself - I had to put them in the oven because she doesn't like doing that. LOL We get much enjoyment from cooking your recipes together!
Hope you and your family have a wonderful Easter weekend. XOXOXOX
My kids rarely like being in the kitchen and prefer box mix recipes when I make them cook, with the exception of one very messy pasta making day a few years ago. Your little ones did a great job! Have a Happy Easter!
I'm off to get some garden plants from my father in laws greenhouse today.
Hi Bryanna,
The girls are adorable! Are they going to be future vegan bakers?
I love that bread too!
SIV
Those are some of the cutest photos I've ever seen! And a lovely Easter to you too.
-Daphne.
Those are lovely pictures. I love baking bread. I have not made Greek Easter Bread in a long time. It's been about 12 years!
Great pictures! That little Faith looks like quite a character :-)
Oh, she is, Nancy!
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