Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).
Sunday, December 22, 2013
HOLIDAY GREETINGS...
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I'm afraid won't be posting until after December 27th-- company coming and too much work to be done! But I'm offering you...
(Oh, and don't forget last-minute holiday recipes here.)
I'd like to thank each and every one of you for your enthusiasm and support!
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2 comments:
Happy Holidays! Thanks for all of your great recipes & inspiration!
Happy Holidays to you and your family!
I must say that the white bean flour creamy sauce was one of the best recipes I tried this year. Keep them coming :)
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