Sunday, October 8, 2006
BAKING FOR CANADIAN THANKSGIVING
Sheaf of Wheat Bread
NOTE: I'll be away from my computer until Sunday the 14th!
This is a quick one-- I'm stealing time from my cooking (we're having our family meal today at my son's house) to blog! The photo above is a bread I usually make but did not get around to this year! I'm slipping!
The photo below is of my two vegan pumpkin pies and an apple pie made with some freshly-picked tart apples that a friend gave me. I made them last night for today's dinner.
HAPPY THANKSGIVING TO ALL MY CANADIAN FRIENDS! I'll post more pictures tomorrow!
PICTURES BELOW ADDED CANADIAN THANKSGIVING DAY, OCT. 9, 2006:
Tofu Pot Pie (recipe here) and vegan bread stuffing
Slice of my vegan Pumpkin Pie (no tofu involved!)
Stuffing patties with vegan Rich Brown Gravy and Orange Cranberry Sauce for breakfast this morning!
SOME PHOTOS FROM OUR EARLIER PERUVIAN-STYLE VEGAN THANKSGIVING DINNER WITH FRIENDS (a test run for Vegan Feast newsletter recipes coming up in the next issue!):
The dinner, minus the Peruvian-style rice and dessert-- clockwise from top left: Salpicon, a lemony cabbage salad with Breast of Tofu; the causa (see below); the "turkey" (see below); the Port Gravy; and the Peruvian red onion and chili relish in the center.
The "turkey" roulade with the Peruvian-style spicy-fruity-"meaty" stuffing
The Causa, a Peruvian cold potato terrine, this time with an artichoke stuffing and a top layer of purple potatoes (The recipe is in my book "World Vegan Feast".)
Good friend and taster Jerry ready to go to work on the dinner!
The Dessert: Chocolate-Hazelnut Praline Lava Cakes! (The recipe is in my book "World Vegan Feast".)