Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).
Showing posts with label Yves Ground Round. Show all posts
Showing posts with label Yves Ground Round. Show all posts
Tuesday, November 30, 2010
TURKISH-STYLE POTATO CASSEROLE WITH TOMATOES, PEPPERS AND HERBS
UPDATE: OMG! I'm so bogged down with this manuscript that I don't know whether I'm coming or going! When I re-posted it, I thought it had not made it into the book, but it is in the book (World Vegan Feast)! So I have to take down the recipe! But look for it when the book comes out! I'm so sorry about that! What a klutz I am these days!
It's so yummy and easy-- we had it for dinner last night and lunch today! It is a hearty casserole that is a little out-of the-ordinary, but not so strange that kids would not like it!
Cheers!
Labels:
casserole,
green peppers,
potatoes,
tomatoes,
Turkish,
Yves Ground Round
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