Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Just wanted to let you know that an article of mine is featured in the latest issue of VegNews magazine (Aug 2014)-- a little bit of history and four colorful and scrumptious vegan-style Peruvian recipes, inspired by foods that I remember from a childhood visit to my father's family in Lima.  I hope you get a chance to see the article and try the recipes.  

UPDATE, July 2020: This magazine issue used to be available online, but is no longer. However, I I included photos of each recipe under the photo of each dish in the preview below. You can zoom up the recipe page photos to read the recipes. 

Here's a little preview:

Vegan Chikn Anticuchos (Spicy Peruvian Kebabs)

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Soltero de Queso/Bachelor's Salad

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Escabeche de Tempeh

Lucuma Ice Cream

I hope you'll try some of these-- enjoy!