Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

BRYANNA'S EASY CREAMY MICR0WAVE NO-OIL VEGAN MAYONNAISE Mix A: 1 cup plain soymilk 3 T. cider vinegar 1/2 tsp. mustard powder 1/4 cup shelled raw sunflower seeds, soaked in boiling water for 5 minutes and drained well. OPTIONAL:add 1/2 tablespoon nutritional yeast flakes. Mix B: 1/2 cup + 2 T. cold water + 4 T. cornstarch. Blend Mix A until very smooth. Set aside for a few of minutes. Add Mix B and whisk well. Microwave the mixture on High for 30 seconds. Whisk briefly. (Switch to a silicone spatula after 2 turns in the microwave). Repeat this about three times, or until thick and translucent-- even if this takes more than four 30-second intervals in your microwave. (Note:The microwave method works well with starch mixtures.) Scoop into a 3 cup jar and refrigerate. It will thicken up nicely in a few hours. .