Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).
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Monday, February 13, 2023
BRYANNA'S EASY CREAMY NO-OIL VEGAN MAYONNAISE
BRYANNA'S EASY CREAMY MICR0WAVE NO-OIL VEGAN MAYONNAISE
Mix A: 1 cup plain soymilk
3 T. cider vinegar
1/2 tsp. mustard powder
1/4 cup shelled raw sunflower seeds, soaked in boiling water for 5 minutes and drained well. OPTIONAL:add 1/2 tablespoon nutritional yeast flakes.
Mix B: 1/2 cup + 2 T. cold water + 4 T. cornstarch.
Blend Mix A until very smooth. Set aside for a few of minutes. Add Mix B and whisk well. Microwave the mixture on High for 30 seconds. Whisk briefly. (Switch to a silicone spatula after 2 turns in the microwave). Repeat this about three times, or until thick and translucent-- even if this takes more than four 30-second intervals in your microwave. (Note:The microwave method works well with starch mixtures.) Scoop into a 3 cup jar and refrigerate. It will thicken up nicely in a few hours.
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I've been hoping you were still around! Glad I still checked occasionally!
ReplyDeleteThe creamy low-fat vegan recipe looks absolutely delicious and perfect for a healthy meal! Your clear instructions and vibrant photos make it even more enticing. I discovered your blog through the Ryanair Discount Code, and I’m excited to try out more of your fantastic vegan recipes.
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