▼
Tuesday, October 29, 2024

NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM

›
BRYANNA'S NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM Servings: 12; Yield: 6 cups 2 cups soy or almond milk 2/3 cup lucuma powder (ava...
Saturday, October 19, 2024

Time to retire from my blog, The Vegan Feast Kitchen!

›
I have been thinking about this for some time now. I kept it going for 17 years! I'm going to keep it online for anyone who is interest...
5 comments:
Saturday, March 30, 2024

›
BRYANNA'S "FRIED CHICKEN" SALAD  This is a Southern-style salad that is a meal in itself. You can "fry" the Soy Curl...
2 comments:
Thursday, June 22, 2023

VEGAN CHOCOLATE HAZELNUT OR PECAN LAVA CAKES

›
  BRYANNA'S HAZELNUT OR PECAN PRALINE LAVA CAKES   These individual cakes usually have a soft center of chocolate fudge that erupts in a...
2 comments:
Monday, February 13, 2023

BRYANNA'S EASY CREAMY NO-OIL VEGAN MAYONNAISE

›
BRYANNA'S EASY CREAMY MICR0WAVE NO-OIL VEGAN MAYONNAISE Mix A: 1 cup plain soymilk 3 T. cider vinegar ...
2 comments:
Friday, April 23, 2021

NEW, EVEN TASTIER UPDATED VERSION OF MY STEAMED VEGAN "PARMESAN"

›
  This is a new and improved version of the vegan"parm" recipe I posted in November of 2019.  I've been a bit fed up lately wi...
9 comments:
Monday, February 15, 2021

HOMEMADE LOW-SODIUM, LOW-GLYCEMIC ASIAN COOKING SAUCES

›
  It's been a long, long time since I posted!!  I've mostly been cooking from my own books and files, as well as some old favorites ...