Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Tuesday, July 13, 2010

PERUVIAN GOODIES!

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Dried Peruvian Panca and Mirasol chiles Last Thursday, DH and I went to Vancouver for a few days. Among other things, we enjoyed a big f...

2 comments:

Wednesday, July 7, 2010

WHAT TO DO WITH SOY CURL CRUMBS (OR SEITAN YOU DON'T LIKE MUCH!): VEGAN MURGHI KA KEEMA

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A tasty way to use those crumbs at the bottom of a box or package of Soy Curls™ (see below for the other option) ! (Sorry about the lousy ...

7 comments:

Wednesday, June 30, 2010

VEGAN BLT SALAD, ITALIAN "SAUSAGE" BURGERS WITH ALL THE TRIMMINGS FOR CANADA DAY/JULY 4TH!

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Italian "Sausage" Burger! Happy Canada Day (July 1st) my fellow Canadians! And Happy 4th of July to my friends Sou...

11 comments:

Thursday, June 24, 2010

NEED A CHOCOLATE HIT?

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UPDATE, Sunday June 7th, 2010: I have a confession to make: when I read the instructions on the can I wasn't wearing my new reading g...

6 comments:

Saturday, June 19, 2010

GRADUATIONS, FAMILY EMERGENCIES, VISITORS, NEW SOYMILK STRAINER AND FATHERS' DAY BBQ SAUCES

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A simple dinner we had in a rushed week-- black beans seasoned with cumin and sherry, ripe avocado with lemon juice, roasted pumpkin seeds,...

5 comments:

Sunday, June 13, 2010

VEGAN SANIYA-- A DELICIOUS LEVANTINE DISH TO ENJOY WITH PITA

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We had this for dinner last night and lunch today, and ate with just as much gusto the second time as the first! This is a little-known (at...

5 comments:

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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