Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Showing posts with label za'atar. Show all posts

Monday, May 30, 2011

WHAT ARE YOUR (CURRENT) FAVORITE CONDIMENTS?

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Just wondering! Here are 5 of my fave condiments right now (What are yours?): 1.) Bacon Salt (yes, it can be vegan!): A baked pota...

13 comments:

Sunday, May 15, 2011

VEGAN LABANEH (YOGURT CHEESE) SPREAD AND POMEGRANATE MOLASSES DRESSING ON ROASTED BEETS

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We're off to Whitehorse, Yukon on Tuesday, so I wanted to get this blog post out there before I get caught up in packing, et...

5 comments:

Saturday, November 13, 2010

ZA'ATAR, AN ANCIENT HERB, A FRAGRANT, TANGY SPICE MIX FROM THE MIDDLE EAST

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(Still working on the photos for the book-- next week I'll have more freedom to blog!) Homemade Pita Bread Triangles with Olive oil...

7 comments:

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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