Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Showing posts with label summer. Show all posts

Thursday, September 9, 2010

A BUSY LABOUR DAY WEEKEND! CHEESEY VEGAN PATTY PAN SQUASH & CORN CASSEROLE

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My grandaughter Hannah's birthday cake, my New Lower-Fat Chocolate Mudpie Cake with Coffee/Coconut/Pecan Frosting -- recipe here !--...

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Thursday, August 19, 2010

SOME SIMPLE SUMMER MEALS, KITCHEN MISHAPS, AND PERUVIAN LUCUMA ICE CREAM FROM CHILDHOOD MEMORIES

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I can't believe this week has gone by so fast! Sheesh! And here it is Thursday again! We did have a fun few days with DH's ste...

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Monday, August 24, 2009

SUMMER MEALS AND A DISH OF GREEK-STYLE WHITE BEANS WITH PEPPERS AND ONIONS

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A summer lunch-- Denman Island corn and homegrown tomatoes (and basil!) with homemade salsa (for the corn) and homemade vegan low-fat mayon...

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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