Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Showing posts with label grape focaccia. Show all posts

Thursday, November 18, 2010

WHAT ARE YOUR GUILTY (VEGAN FOOD) PLEASURES? (INCLUDES RECIPE FOR BEER-BATTER VEGGIE TEMPURA)

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UPDATE: This post has been updated November 2012 to have only palm-oil-free products. Country Choice Chocolate Organic Sandwich Cre...

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Thursday, September 2, 2010

ITALIAN STUFFED VEGGIES AND GRAPE FOCACCIA

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Grape Focaccia warm out of the oven! We had a bit of an Italian day yesterday (and this morning)-- culinarily speaking, I mean (is...

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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