Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Showing posts with label gluten-free flour mix. Show all posts

Monday, October 17, 2011

CORN KERNEL ZUCCHINI CORNBREAD-- IT CAN BE GLUTEN-FREE, AS WELL

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I have a confession to make-- I love cornbread. My husband doesn't really understand this. He likes it all right, but not with pa...

1 comment:

Saturday, October 8, 2011

SECOND TRY WITH GLUTEN-FREE PIE

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Vegan Pecan Pie-- gluten-free! We're having our first of two Thanksgiving dinners (it's Canadian Thanksgiving weekend) tonigh...

7 comments:

Friday, October 7, 2011

GLUTEN-FREE BAKING DAY-- ONE SUCCESS, ONE FAIL

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My Gluten-Free "White" Yeast Bread I have several friends and a relative or two who are gluten-sensitive, so I've been ...

12 comments:

Tuesday, December 19, 2006

THE SAGA CONTINUES, WITH PICTURES AND A COOKIE RECIPE (GLUTEN-FREE, IF YOU LIKE)!

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A new version of my old Christmas cookie recipe "Chinese Chewies", which I'm calling "Pecan-Cranberry Chewies"-...

3 comments:

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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