Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Showing posts with label chard. Show all posts

Monday, August 3, 2015

MY VEGGIE COOKING TODAY: A SOUP FROM NAVA ATLAS; SASSY VEGAN SAUSAGE & SALSA ROLL-UPS FROM BETSY DIJULIO; MY CHARD & CHICKPEA TABBOULEH & PINEAPPLE/BASIL SALSA

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I have alot veggies to use up this week, so I was busy this morning! The first thing I made was a lovely soup from Nava Atlas' won...

Tuesday, July 22, 2014

VEGAN RICOTTA & GREENS-STUFFED PORTOBELLO MUSHROOM CAPS AND CREAMY ORZO SALAD (OR PILAF) WITH ROASTED VEGETABLES

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This is a meal that I made pretty-much on the spur of the moment last week, utilizing some ingredients that I need to use up. It tur...

1 comment:

Monday, October 10, 2011

A MEDITERRANEAN RIFF ON MASHED POTATOES

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I couldn't resist posting this recipe from my new book World Vegan Feast for those of you who want a slightly different version of mas...

3 comments:

Friday, July 30, 2010

TORTA VERDE (LIGURIAN SAVORY CHARD AND POTATO TART WITH OLIVE OIL PASTRY)

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As I mentioned in my blog last week, we have lots of lovely Swiss chard growing in our mini-garden, so I thought of this dish to use up...

4 comments:

Thursday, July 22, 2010

A GARDEN FOR NON-GARDENERS, IN THE GROUND AND ON THE DECK; AND THE REWARDS

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The pattypan squash are blooming-- can't wait for the little beauties! DH does most of the gardening-- 99% of it-- around here, but n...

3 comments:

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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