Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Showing posts with label Vegan Nanaimo Bars. Show all posts

Thursday, September 29, 2011

WORLD VEGAN FEAST TEASER: GROWN-UP NANAIMO BARS

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Grown-Up Nanaimo Bars I'd like to introduce you to a dessert recipe in my new book World Vegan Feast (scroll down the extreme ri...

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Wednesday, August 11, 2010

WHAT TO MAKE FOR COMPANY?

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Piedmontese Rice salad from my book " Nonna's Italian Kitchen " (Update: the recipe is on this blog here now.) I was rushe...

12 comments:

Thursday, February 14, 2008

"GROWN-UP" NANAIMO BARS-- A SWEET TREAT FOR MY VALENTINE, AND A COUPLE OF QUICK MEALS

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Never heard of a "Nanaimo Bar"? Well, you kind of have to be Canadian! Named after the city of Nanaimo in British Columbia, whi...

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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