Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Showing posts with label Italian cuisine. Show all posts

Sunday, April 24, 2011

VEGAN EASTER DINNER PARTY

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HAPPY EASTER! As you probably know from reading this blog, our casual "vegan dinner group" of 5 vegan Denman Is. couples gets t...

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Wednesday, November 24, 2010

EXCERPTS FROM MY COOKING “JOURNAL”, MARCH 1996 TO SEPTEMBER 1996

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Happy Thanksgiving to my American friends! I mentioned my old cooking notebooks in this pos t. This was before I started my Italian vegan...

Thursday, September 2, 2010

ITALIAN STUFFED VEGGIES AND GRAPE FOCACCIA

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Grape Focaccia warm out of the oven! We had a bit of an Italian day yesterday (and this morning)-- culinarily speaking, I mean (is...

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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