Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

▼

Showing posts with label Asian noodles. Show all posts

Saturday, May 23, 2015

TWO DELECTABLE ASIAN-FUSION FULL-MEAL SALADS,ONE AN OLD FAVORITE & ONE NEW

›

This is the time of year that I switch from making soup several times a week to making hearty full-meal salads with whole grains, pot...

1 comment:

Tuesday, January 8, 2008

ABOUT SOY CURLS™ AND COOKING WITH FRESH PINEAPPLE

›

Fresh Pineapple-Noodle Stir-Fry from my book World Vegan Feast Last night I felt like having a light, Asian-style noodle dish, and ...

13 comments:

›

Home

View web version

About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

View my complete profile

Powered by Blogger.