Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Showing posts with label 21st century kitchen. Show all posts

Monday, November 29, 2010

A SIMPLE RECIPE MY MOM USED TO MAKE; A TIP FOR SPEEDING UP BROWN RICE; KITCHEN PHOTOS

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My old 1970's cooking notebook In this post , I talked about my old cooking notebooks, particularly the one from 1973. Well, it in...

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Monday, January 5, 2009

SOME NEW YEAR'S THOUGHTS ABOUT COOKING

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Vegan Vietnamese "Fisherman's Soup " (UPDATE: the recipe is in my new book World Vegan Feast ) My first blog post of...

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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