Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).
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Wednesday, September 11, 2013
MY ANSWERS TO THE CULINARY "PROUST QUESTIONNAIRE" ON THE BLOOMING PLATTER (+ INDIAN-SPICED LENTIL SALAD RECIPE)
Just in case you missed it, I had the honor of being the first interview in Betsy Di Julio's inaugural monthly "Vegan Q&A Tuesday" on her blog, The Blooming Platter. (More about that feature here.)
"Based on Actor’s Studio host’s James Lipton’s famous “Q & A”–after the Proust Questionnaire–“Vegan Q & A Tuesday” is The Blooming Platter’s new first Tuesday feature on a creative force in the vegan culinary world."
It's a brilliant idea (and challenging for the interviewee), and I can't wait to read the next one!
You can read the interview, and my recipe for a delicious Indian-Spiced Lentil Salad on Betsy's blog here: http://www.thebloomingplatter.com/vegan-farmers-market/inaugural-blooming-platter-vegan-q-a-tuesday-with-bryanna-clark-grogan-bryannas-indian-spiced-lentil-salad
Enjoy!
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