Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Monday, November 4, 2019

MY NEWLY UPDATED HOMEMADE VEGAN PARMESAN-- DELICIOUS, EASY TO MAKE, INEXPENSIVE

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UPDATED for a more robust flavor, April 23 2021. Yikes! It's been months since I last blogged! But, I haven't stopped coo...

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Saturday, August 17, 2019

MY "SAUCY NEATBALLS" RECIPE: EASY, VERSATILE, INEXPENSIVE

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Neatballs in sour cherry sauce Neatball Pho containing b aked and cooled Neatballs that have been browned and simmered in the Pho...

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Wednesday, June 26, 2019

BRYANNA'S (UPDATED) LOW-SUGAR CHICKPEA CHOCOLATE SPREAD, TWO WAYS

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(UPDATED on June 30, 2020.) I haven't been blogging lately, but I have been cooking and researching! My new doctor sent me to an ...

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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