Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Saturday, August 17, 2019

MY "SAUCY NEATBALLS" RECIPE: EASY, VERSATILE, INEXPENSIVE

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Neatballs in sour cherry sauce Neatball Pho containing b aked and cooled Neatballs that have been browned and simmered in the Pho...

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Wednesday, June 26, 2019

BRYANNA'S (UPDATED) LOW-SUGAR CHICKPEA CHOCOLATE SPREAD, TWO WAYS

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(UPDATED on June 30, 2020.) I haven't been blogging lately, but I have been cooking and researching! My new doctor sent me to an ...

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Wednesday, May 29, 2019

NEW MOIST & VERY CHOCOLATE-Y LOW-FAT OAT BROWNIES (CAN BE GF)

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I love brownies! You will find quite a few brownie recipes on this blog, but, because I was diagnosed with pre-diabetes last year, I...

2 comments:

Friday, May 10, 2019

NEWLY REVISED (2020), EASIER, CHEAPER CRUELTY-FREE, PALM OIL-FREE VEGAN BUTTER-Y SPREAD

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New version of Butter-y Spread made with liquid oil and a small amount of cocoa butter or a bit more of coconut oil for a more solid tex...

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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