Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Sunday, February 24, 2019

MY SEITAN "SALAMI" (WITH "PEPPERONI" VARIATION)

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I devised this recipe quite a few years ago, but never got around to sharing it until now. I grew up in San Francisco, in a district w...

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Thursday, February 14, 2019

EASY SCOTCH & ORANGE MARMALADE TRUFFLES MADE WITH UNSWEETENED BAKING CHOCOLATE & MAPLE SYRUP

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Truffles in the snow I always make some chocolate truffles for Brian on Valentine's Day, but I was a bit worried because we...

Tuesday, February 5, 2019

VEGAN FRENCH TOAST (WITH NO NEED FOR EXPENSIVE EGG REPLACER PRODUCTS) WITH VERY LOW-SUGAR BLUEBERRY SAUCE

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My husband requested French toast for Sunday breakfast last weekend (I was out of ideas and asked him what would be a nice change from...

Thursday, January 24, 2019

THE SPIRITUAL BACKGROUND OF VEGAN “MEAT OF THE FIELDS” AND SEA-MEAT SEITAN RECIPES

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THE SPIRITUAL BACKGROUND OF VEGAN “MEAT OF THE FIELDS” Originally posted on Vegan Mainstream by Bryanna Clark Grogan on January 2 1 , ...

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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