Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Thursday, January 24, 2019

THE SPIRITUAL BACKGROUND OF VEGAN “MEAT OF THE FIELDS” AND SEA-MEAT SEITAN RECIPES

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THE SPIRITUAL BACKGROUND OF VEGAN “MEAT OF THE FIELDS” Originally posted on Vegan Mainstream by Bryanna Clark Grogan on January 2 1 , ...

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Sunday, January 13, 2019

BACK ON THE BLOG (FINALLY), WITH YUMMY LOW-GLYCEMIC CHOCOLATE CHIP COOKIES

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It's been about 2 1/2 months since I last blogged. There are various reasons for this-- some "blogger burn-out", I suppo...

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Thursday, November 1, 2018

BRINGING BACK A STAPLE FROM PRE-VEGAN DAYS-- TOFU "COTTAGE CHEESE"

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Yesterday I wanted to use up some medium-firm tofu that I had in the refrigerator. For some reason, my mind dredged up memories of...

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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