Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Thursday, March 22, 2018

CHEESE-Y CHARRED CORN & GREEN BEAN SALAD WITH GRAPE TOMATOES

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It's not so nice out now, but last week we had some sunny, warmish days-- enough to make me think of making a hearty salad for l...

4 comments:

Monday, March 5, 2018

WHY I HAVEN'T BEEN BLOGGING LATELY & 2 RECIPES-- QUICK & EASY CHINESE VELVET CORN SOUP; AND VEGAN SUKIYAKI

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I apologize heartily for having neglected this blog in the past few months, and for not writing a post for over a month! There...

4 comments:

Saturday, January 27, 2018

HOW TO REPLACE EXPENSIVE (& SOMETIMES ECOLOGICALLY AND/OR ETHICALLY SUSPECT) NUTS IN VEGAN COOKING

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My Lowfat Vegan Mayonnaise, utilizing peanuts, sunflower seeds and/or sesame seeds Peanut and/or Sunflower Seed and Tofu Ricotta ...

11 comments:

Saturday, January 20, 2018

HOMEMADE (LOW-SATURATED FAT) VEGAN "BACUN GREASE"

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Why am I writing about making vegan "bacun grease" when I advocate eating pretty low-fat? Well, I do try to use as little f...

2 comments:

Friday, January 5, 2018

FRENCH CANADIAN-STYLE VEGAN MAPLE BAKED BEANS

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This is my first blog post in a month! I've been taking a bit of a rest from blogging in the last few months, but am feeling more ...

Wednesday, December 6, 2017

CREAMY, SEEDY TOFU "GOAT CHEESE" SPREAD

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I make alot of hummus for snacks, but one day I wanted a change of pace-- a spread that is easy and fast to make, with what I had in t...

2 comments:

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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