Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Tuesday, August 22, 2017

LENTIL AND RAPINI STEW WITH SPICY VEGAN SAUSAGE

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Even though I am part Italian, I only discovered rapini a decade or so ago. Being partial to "bitter greens" (which include ar...
Monday, June 19, 2017

PERUVIAN-STYLE RICE AND VEGETABLES WITH VEGETARIAN "SCALLOPS"

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It's been a long time since I last blogged.  I guess I just needed a break.  I'm happy to say that some inspiration is return...
2 comments:
Thursday, May 11, 2017

MAKING AN EASY, INEXPENSIVE CRUELTY-FREE AND PALM OIL-FREE VEGAN BUTTER-Y SPREAD

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Note: see this new post for the easy updated recipe. But what do I mean by "cruelty-free"?  Read on... Some of you may ...
Monday, May 8, 2017

CREAMY, SILKY VEGAN CHOCOLATE CREME PIE

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You may have noticed that I don't post many dessert recipes.  That's because, though we're not "on a diet", we are...
Monday, May 1, 2017

VEGAN ARGENTINE SHEPHERD'S PIE (PASTEL DE PAPAS)

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This recipe is from one of my older cookbooks, Soyfoods Cooking for a Positive Menopause .  I don't know why I h...
4 comments:
Thursday, April 13, 2017

TIME AND ENERGY-SAVING STOVETOP PIZZA (MADE WITH NO-KNEAD DOUGH)

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I've been sick with the flu and bronchitis for a month-- hence, the lack of blogging.  However, I am on the mend and interested in...
3 comments:
Saturday, March 18, 2017

MY SIMPLE RECIPE FOR BEE-FREE "HONEY"

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This will be a short little post.  I have posted this recipe on Facebook a couple of times, but never here on my blog.  I thought it wa...
1 comment:
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About Me

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Bryanna Clark Grogan
Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan
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