▼
Sunday, December 11, 2016

GINGERBREAD SPICE MUFFINS WITH CRYSTALLIZED GINGER

›
I devised this recipe for moist and delicious whole wheat muffins for my second cookbook, "The (Almost) No Fat Holiday Cookbook...
Sunday, November 27, 2016

VEGAN BROWN RICE & WINTER SQUASH TIAN (GRATIN) WITH BEAN FLOUR-BASED BÉCHAMEL

›
I'm trying to use up all the great vegetables I have around-- especially the lovely local winter squash.  I love winter squash.  I ...
3 comments:
Monday, November 21, 2016

MOIST & DELICIOUS AQUAFABA PINEAPPLE-CARROT MUFFINS (vegan, low-fat)

›
I'm so sorry for not blogging for so long!  I have not been terribly inspired in the last few months, so have been taking a bit of a...
Friday, October 14, 2016

NEW VEGAN "SOUR CREAM" ICE CREAM WITH QUICK & EASY BROWN SUGAR "CARAMEL" SYRUP

›
This recipe came about in my kitchen two days ago when I was trying to think of something yummy to do with 2 cups of homemade vegan ...
Monday, October 3, 2016

AUTUMNAL LEEK, CELERY AND WHITE BEAN SOUP

›
A couple of days ago, our neighbor and friend, Noni, gifted us with with some fresh leeks and celery from her garden.  I love leeks...
1 comment:
Thursday, September 22, 2016

MY NEW BASIC HOMEMADE VEGAN BURGER MIXTURE (FOR BURGER PATTIES, VEGGIE CRUMBLE & "MEATBALLS")

›
Homemade veggie burgers, veggie "meatballs" and veggie "crumble" ready for the freezer Homemade v...
5 comments:
Monday, August 15, 2016

SPICY INDIAN-STYLE GOLDEN PLUM CHUTNEY

›
There is an abundance of yellow plums on our island right now, it seems.  I was gifted with a bag of them and we couldn't eat them a...
1 comment:
Friday, July 29, 2016

A NEW, COLORFUL BROCCOLI AND WHITE BEAN SALAD

›
Golden oregano in flower *** While I was picking oregano, I spotted this little green tree frog nestling in an old oyster shell on t...