Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Friday, November 29, 2013

CRISPY LOWER-FAT OATMEAL COOKIES (WITH CHICKPEAS USED INSTEAD OF MOST OF THE FAT!)

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We felt in the mood for oatmeal cookies the other night, so I decided to experiment with some changes to my recipe for Chewy Fat-Free O...

3 comments:

Thursday, November 21, 2013

HULI HULI SAUCE & BEAN-FLOUR-BASED GRAVIES + YOUR BROILER MAY BE A LOWFAT COOK'S BEST FRIEND

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A very easy and yummy low-fat vegan dinner: steamed broccoli, baked tofu with Huli Huli Sauce, Corn Pudding , brown basmati rice and roas...

15 comments:

Friday, November 15, 2013

HOT PINK DELICIOUSNESS-- VEGAN SHORBAT RUMMAN (IRAQI POMEGRANATE SOUP WITH BEETS)

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What a beautiful soup, in every way-- sweet-and-sour deliciousness, and vibrant hot pink color with contrasting flecks of green. It’s a...

18 comments:

Wednesday, November 6, 2013

CHICKPEA FLOUR HUMMUS, & RADIATORE WITH SNAP PEAS & HUMMUS PESTO SAUCE

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NOTE: YOU DO NOT NEED A MILL TO MAKE THESE RECIPES! YOU CAN USE PURCHASED CHICKPEA FLOUR. Chickpea flour hummus?? I must admi...

2 comments:

Thursday, October 31, 2013

CREAMY CHANTERELLE MUSHROOM & QUINOA SOUP AND ROASTED LEEK & CAULIFLOWER PASTA

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I apologize for not blogging for so long! Since (Canadian) Thanksgiving, we've had lots of family staying over, in and out, and I...

1 comment:

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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