Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Tuesday, August 23, 2011

BLUEBERRIES, SAVORY AND SWEET

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New recipe for luscious Blueberry Vinaigrette (see below) You can see over 100 color photos of many of the recipes in my new book, World ...

5 comments:

Tuesday, August 16, 2011

CATALONIAN "MEATBALLS" IN SAFFRON AND ALMOND SAUCE (ALBÓNDIGAS EN SALSA DE ALMENDRA)

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You can see color photos of many of the recipes in my newest book, World Vegan Feast, in this photo album . ( There are now thirty-...

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Tuesday, August 9, 2011

A NEW MEATLESS KIBBEH (MIDDLE EASTERN BAKED "MEATLOAF" WITH BULGUR)

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I've been working on this recipe for a few weeks and served it to friends Sunday night for dinner-- it was all eaten up by 4 of us!...

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Thursday, August 4, 2011

VEGAN PERUVIAN STYLE LUCUMA "ICE CREAM" OR GELATO, TAKE 2

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The color of my Lucuma "Ice Cream" is not as orange as some I've seen-- maybe because it's made with the powder. O...

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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