Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Thursday, June 2, 2011

A DELICIOUS FRENCH-STYLE YUBA (BEAN CURD SKIN) STEW

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I was craving this stew for a few days, but I had to put off making it until we went to Nanaimo (a city down-island) to purchase t...

8 comments:

Monday, May 30, 2011

WHAT ARE YOUR (CURRENT) FAVORITE CONDIMENTS?

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Just wondering! Here are 5 of my fave condiments right now (What are yours?): 1.) Bacon Salt (yes, it can be vegan!): A baked pota...

13 comments:

Thursday, May 26, 2011

NEW BIRTHDAY GADGET!

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WHAT IS IT? You might remember that I posted about this on Facebook. It's a J osephJoseph Rocker Garlic Crusher ! I first saw it i...

3 comments:

Monday, May 23, 2011

BACK FROM WHITEHORSE, YUKON!

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What a whirlwind trip to Whitehorse, our second trip! Wednesday was a glorious sunny day and the leaves literally tripled in a day! Don...

3 comments:

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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