Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

▼

Saturday, October 9, 2010

LOBSTER MUSHROOM MADNESS, AND THANKSGIVING IDEAS

›

Lobster mushrooms we picked on the way back from our morning walk a few days ago This going to be a quick one because I had a busy week o...

12 comments:

Friday, October 1, 2010

REVISITING TOFU "BACON"

›

Steamed baby green beans and patty pan squash with Tofu "Bacon" The other day I revisited a recipe from my very first cookbo...

11 comments:

Friday, September 24, 2010

AN INTERESTING EXPERIMENT-- CRUNCHY EGG REPLACER MERINGUES!

›

Orgran "No Egg" egg replacer meringues with melted vegan chocolate and pecans! When I went to my local health food store, Edibl...

14 comments:

Sunday, September 19, 2010

REVIEW OF SOME WONDERFUL ITALIAN PRODUCTS-- LUCINI ITALIA

›

Homemade vegan pizza-- mmmmmm! It's been a busy week! Too much writing and not enough cooking, but that's the way it goes someti...

5 comments:

‹

›

Home

View web version

About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

View my complete profile