Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Sunday, May 9, 2010

FAREWELL TO PORTLAND! (MY LAST FOODIE TRIP TO PORTLAND POST!)

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Mount Hood and Portland, seen from Pittock Mansion The day I was leaving Portland for Vancouver on the A...

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Thursday, May 6, 2010

FOODIE TRIP TO PORTLAND, PART 5: NO-KNEAD BREAD SEMINAR, AND FOOD CART FESTIVAL

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Master baker Peter Reinhart beginning his part of the seminar (Sorry the seminar pictures are fuzzy-- I couldn't use a flash and I wa...

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Monday, May 3, 2010

A RECIPE FOR HOMEMADE VEGAN BACON SALT, AND FOODIE TRIP TO PORTLAND, PART 4: DINING AT THE BLOSSOMING LOTUS

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Homemade Bacon Salt in olive oil At the Culinary Expo at the IACP Annual Conference in Portland, we tasted ...

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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