Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

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Sunday, September 27, 2009

MOVE OVER, KETCHUP AND SALSA-- PERUVIAN RESTAURANT-STYLE GREEN SAUCE IS "THE BOMB"!

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A squeeze bottle with my homemade Peruvian restaurant-style green sauce. This sauce is positively addictive! A reader has started s...

13 comments:

Tuesday, September 22, 2009

VANCOUVER WEEKEND: GRANVILLE ISLAND, EXOTIC VEG EATING

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A breakfast burrito at The Naam with the new Daiya vegan cheese melted on top-- yum! This is going to be a photo blog today, as I just got...

7 comments:

Thursday, September 17, 2009

CHANTERELLES ARE BACK! A FRENCH RECIPE TO SHOW THEM OFF

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It wasn't a huge haul, but not bad considering our dry weather! We went chanterelle hunting in the woods on a good f...

3 comments:

Thursday, September 3, 2009

PEAR PIZZA WITH VEGAN "GOAT CHEESE", PECANS AND ARUGULA

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I had a delicious pear pizza at a friend's house one time, and I've been wanting to make something similar ever since. Since ...

8 comments:

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About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

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