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Sunday, November 30, 2008

NEW AND IMPROVED OKARA PARMESAN!

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Back in May, I developed a recipe for a vegan "parmesan" utilizing dried okara-- the residue or pulp leftover from making soymi...
12 comments:
Tuesday, November 25, 2008

A JAPANESE-THEMED VEGAN DINNER PARTY

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HAPPY THANKSGIVING, MY AMERICAN FRIENDS! Full plates! My full plate! DH and I were invited to a vegan dinner party Sunday night. Our ho...
4 comments:
Wednesday, November 19, 2008

A NEW, IMPROVED NO-OIL HUMMUS RECIPE

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                     Silky-smooth, creamy low-fat Hummus RECIPE AND INFO UPDATED JULY 7, 2017 Note: I spread a little very go...
18 comments:
Thursday, November 13, 2008

VEGAN, WHOLE GRAIN SOURDOUGH PANCAKES

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Since I read about the study that showed positive blood sugar responses to sourdough breads (good news for diabetics, folks with hea...
4 comments:
Monday, November 10, 2008

CREAMLESS (AND SOY-FREE) CREAMY TOMATO SOUP

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                              I had a craving for tomato soup today. This soup reminds us of the comforting canned tomato soup most...
1 comment:
Saturday, November 8, 2008

ROASTED APPLESAUCE/AMARETTI VEGAN GELATO

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An experiment we loved, made with some of the apple bounty from my last post. Printable Recipe (includes "Amaretti Crumbs...
2 comments:
Monday, November 3, 2008

APPLES GALORE, AND WHAT I DID WITH THEM TODAY

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  Organic apples from a friend's backyard It has been a great apple year and the other day a friend gave me a huge bagful of them....
7 comments:
Thursday, October 30, 2008

VEGAN MOFO: ENERGY BALLS AND VEGAN DEMO FOR TEENS AT LOCAL HIGH SCHOOL

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What is Vegan MoFo? Click here to find out! I missed the last 2 days! Sorry about that-- I almost fulfilled the challenge! Just didn...
3 comments:
Monday, October 27, 2008

VEGAN MOFO: DOWN THE HOME STRETCH-- SOME PHOTOS AND A NEW SALAD DRESSING

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Romaine lettuce and chard salad with homemade garlic croutons, and marinated artichoke hearts and sundried tomatoes, with the new dressing ...
5 comments: