Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).

▼

Friday, May 30, 2008

A PRACTICAL WAY TO USE OKARA

›

Okara "Parmesan" What is okara ? It's the pulp, or residue, leftover from making soymilk (see this blog post and this pa...

8 comments:

Tuesday, May 27, 2008

UPDATED: NEW, CREAMIER SOYMILK RECIPE

›

UPDATES, January 2020: See this post about straining the milk; and t his one . Also, if you are looking for a soymilk maker, look ...

55 comments:

Friday, May 23, 2008

NEW YORK, NEW YORK...GOOD VEGAN EATING!

›

Downtown Princeton, NJ, near where we stayed on our trip I'm finally getting down to blogging about my trip back east! My sister Karin ...

8 comments:

Friday, May 9, 2008

MY LAST POST UNTIL AFTER THE 18TH-- A VARIETY OF STUFF!

›

I'm off to Princeton, NJ and New York for a week, with my sis! I'll blog when I get back! LOOKING FOR SOMETHING NON-PLASTIC IN WH...

12 comments:

Sunday, May 4, 2008

ALMOND CHAI BROWNIES WITH DOUBLE GINGER GELATO

›

I should be blogging a little more regularly from now on (except for being away for the week of May 12th). Due to some family obligat...

6 comments:

Sunday, April 27, 2008

FOOLIYA, DELICIOUS SYRIAN BEAN DIP-- SIMPLE, INEXPENSIVE

›

Dinner last night-- tabbouleh, olives, crackers, Syrian bean dip, and raw veggie dippers Sorry I haven't blogged for a while-- man...

7 comments:

‹

›

Home

View web version

About Me

Bryanna Clark Grogan: Vegan since 1988. Author of 8 published vegan cookbooks (and contributor to several others) including the latest book, World Vegan Feast, published in August 2011 (Vegan Heritage Press). Bellydancing mother of 4, stepmother of 2, grandmother of 5 girls and 2 boys, great-grandmother of 1 boy. https://www.facebook.com/bryannaclark.grogan If you would like to share any of my recipes with others, or on a forum, or another site, let me know, and please credit me, my website or blog and the book the recipe appeared in, if I note that in the recipe. You are welcome to link to this page from your site. Thanks! CONTACT me at bryannaclark.grogan@facebook.com © Bryanna Clark Grogan

View my complete profile