▼
Monday, June 26, 2006

JAPANESE-STYLE NOODLE AND TOFU SOUP

›
My mom came over for lunch yesterday and we had one of our favorite casual meals, big bowls of Japanese-style noodle soup with triangles ...
13 comments:
Thursday, June 22, 2006

HAVEN'T BEEN BLOGGING MUCH LATELY!

›
Vegan Omelet made with leftover Soy and Seitan Ham, mushrooms, and my Vegan "Gruyere" (UPDATE: recipes is in my new book coming ...
8 comments:
Tuesday, June 13, 2006

CHINESE SIZZLING TOFU AND MUSHROOM STEW WITH EDAMAMÉ

›
Sizzling Tofu and Mushroom Stew with Edamamé Sorry I haven't blogged for days and days, and this is going to be short! I'm makin...
6 comments:
Thursday, June 8, 2006

DINNER WITH THE "MAD COWBOY" AND WILLOW JEANE

›
Howard about to try my Soy and Seitan "Ham" Photo by Fireweed I met Howard Lyman (author of " The Mad Cowboy " ...
43 comments:
Tuesday, May 30, 2006

CORN QUESADILLAS

›
On the right, quesadillas filled with leftover Seitan "Steak" au Poivre, my Vegan "Gruyere", and baby spinach On the lef...
13 comments:
Sunday, May 28, 2006

LOWFAT POPPYSEED DRESSING (NEW: SOY-FREE OPTION)

›
 Spinach Salad with No-Oil Poppyseed Dressing, featuring radish "ruffles" made in my new Joyce Chen Saladacco Spiral Slicer, a ...
19 comments:
Friday, May 26, 2006

IMPROMPTU DINNER

›
Last night we had an unexpected guest and I had to use up some items in my refrigerator, especially a whole bunch of broccoli that nee...
6 comments:
Sunday, May 21, 2006

WEEKEND COOKING CLASS

›
Farfalle Salad with Pecan Pesto and Rustic Kale and Butternut Squash Savory Tart ( recipe in my book World Vegan Feast ) with a crispy, low...
5 comments: