tag:blogger.com,1999:blog-24141461.post8161646154506739039..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: ICED CHOCOLATE CHAI!Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24141461.post-88500266839481636412007-07-04T12:21:00.000-07:002007-07-04T12:21:00.000-07:00This seems like a great idea. I do it lazy and mak...This seems like a great idea. I do it lazy and make the tea then mix it with soymilk and made a shot of espresso. I want to try it this way.Katehttps://www.blogger.com/profile/04040838481245270528noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-80531153739490762142007-07-03T10:15:00.000-07:002007-07-03T10:15:00.000-07:00Thank you so much, Jackie! I'm really honored!dav...Thank you so much, Jackie! I'm really honored!<BR/><BR/>davimack-- that's why you have to use a good-quality tea. I use tea bags, but it is an Indian brand that I get at Superstore here in Canada called Surat, and, though one bag will make a whole pot of tea, even if you let it brew for hours, it never gets bitter. It is quite aromatic for an orange pekow.<BR/><BR/>It is harder to get decent tea bags in the States, I find, so you might want to use loose Darjeeling, as the original recipe asked for-- about 5-6 tsp. for the amount I made.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-38444735181246460512007-07-03T06:21:00.000-07:002007-07-03T06:21:00.000-07:00Congratulations you have just awarded a `Bloggers ...Congratulations you have just awarded a `Bloggers for Positive Global Change Award'.<BR/><BR/>The details of your award can be seen at http://thevegandiet.blogspot.com/<BR/><BR/>best wishes, JackieJackiehttps://www.blogger.com/profile/11400551733221594392noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-13574212564535221382007-07-03T00:59:00.000-07:002007-07-03T00:59:00.000-07:00It seems that 10 minutes of having the tea in the ...It seems that 10 minutes of having the tea in the pot would make it a bit bitter, wouldn't it?David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.com