tag:blogger.com,1999:blog-24141461.post6890266021057417057..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: VEGAN SUNDAY BREAKFAST, "CHICKEN" TACOS, AND OTHER GOODIESBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-24141461.post-46490312827158333302007-02-12T08:02:00.000-08:002007-02-12T08:02:00.000-08:00Brenda, it's in the refrigerator section, I'm pret...Brenda, it's in the refrigerator section, I'm pretty sure. Maybe ask your HFS if they can carry it.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-21707743902249652952007-02-12T07:11:00.000-08:002007-02-12T07:11:00.000-08:00Bryanna,Is the Gimme Lean Sausage in the refrigera...Bryanna,<BR/><BR/>Is the Gimme Lean Sausage in the refrigerator or freezer section?<BR/><BR/>Dori has mentioned this product in a couple of recipes and I would like to try it, but have been unable to find it (I've found alot of other Light Life products ... )<BR/><BR/>Thanks .... BrendaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-57859037795306053572007-02-11T22:28:00.000-08:002007-02-11T22:28:00.000-08:00the gimme lean sausage style is also extra yummy a...the gimme lean sausage style is also extra yummy added to stuffing ;0)harlemgrrlhttps://www.blogger.com/profile/00664470606934486679noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-83404481443487200222007-02-11T22:15:00.000-08:002007-02-11T22:15:00.000-08:00Thanks for writing, Daphne! They do still make th...Thanks for writing, Daphne! They do still make the "beef" variety-- I made "meatballs" with it a couple of times and they turned out well (added a little breadcrumbs and some herbs).<BR/>here's the page on their website;<BR/>http://lightlife.com/gimmeleanbeef.html<BR/><BR/>They have a "store locator" page on their website, too. Cheers!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-51675740612768217582007-02-11T20:13:00.000-08:002007-02-11T20:13:00.000-08:00Hi Bryanna,The foam on your cappuccino is oh so te...Hi Bryanna,<BR/><BR/>The foam on your cappuccino is oh so tempting, and I share your fondness of the Gimme Lean "sausage" patties. They used to make a "beef" variety that made cheaper and healthier burgers than the pre-made brands, but I can't seem to find it any longer.<BR/><BR/><BR/>And speaking of vegan meats, I'm here to thank you for the great success of my friend's birthday dinner party last night.<BR/><BR/>I wanted to make her a large roast despite my bad experience with "Tofurky" type things in the past, so I have to say I was rather timid when I started making your Soy and Seitan "Turkey" roast"! <BR/><BR/>Well, I've gotten nothing but huge compliments for your recipes in the past and this was no exception. We had it topped with a simple rosemary-miso gravy and every single person (we were a dozen)absolutely loved it. <BR/><BR/>Thank you for creating consistently scrumptious recipes!<BR/><BR/>-Daphne.thephneehttps://www.blogger.com/profile/14164909133960568961noreply@blogger.com