tag:blogger.com,1999:blog-24141461.post642232072621605896..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: VEGAN "LIVERWURST" (WITH "BRAUNSCHWEIGER" VARIATION) FROM "WORLD VEGAN FEAST"-- TRUST ME, IT'S DELICIOUS!-- AND INFO ON LIQUID SMOKEBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-24141461.post-19829582445304755172022-04-17T11:38:43.063-07:002022-04-17T11:38:43.063-07:00Making the liverwurst now. I got a laugh from the ...Making the liverwurst now. I got a laugh from the liquid smoke article. lee-n-nolahttps://www.blogger.com/profile/05168325836868166333noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-39553379046489883172020-12-30T11:29:04.432-08:002020-12-30T11:29:04.432-08:00To: https://www.blogger.com/profile/07751926953627...To: https://www.blogger.com/profile/07751926953627120102<br />Judy, the only thing that I can think of that might work is to use 12 oz. (weighed after thoroughly rinsing and draining) of very well-drained canned or cooked (but not mushy) white beans, such as Great Northern beans, cannellini beans, or navy beans.<br />I don't think that chickpea "tofu" would work well-- it's too starchy.<br />All the best, BryannaBryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-7522879538608073972020-12-29T08:55:59.992-08:002020-12-29T08:55:59.992-08:00Thanks Bryanna for this wonderful recipe. i mad it...Thanks Bryanna for this wonderful recipe. i mad it to my vegan son and he loved it. For health reasons I am not supposed to eat soy products. Can you possibly suggest any alternative to tofu? Maybe chickpea tofu can substitute it?judyhttps://www.blogger.com/profile/07751926953627120102noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-33941693867114527972017-10-20T15:09:12.714-07:002017-10-20T15:09:12.714-07:00Dana, just drain off what littele liquid is in the...Dana, just drain off what littele liquid is in the package-- no need to put in a colander or anything. I hope you like it!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-71955038383972178812017-10-20T04:12:18.129-07:002017-10-20T04:12:18.129-07:00Hi, The recipe does not say to drain the tofu...?...Hi, The recipe does not say to drain the tofu...? You do, don't you?<br />Thanks, can't wait to make it!<br />DawnAnonymoushttps://www.blogger.com/profile/15851074476598769170noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-11856038475218431292017-07-16T11:14:34.131-07:002017-07-16T11:14:34.131-07:00Vanessa M., that makes me very happy!!Vanessa M., that makes me very happy!!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-14590081229690473082017-07-16T04:12:42.340-07:002017-07-16T04:12:42.340-07:00My picky six year old ate it plain by itself and t...My picky six year old ate it plain by itself and then on crackers. My omnivorous husband was also pleased with this and said it was a keeper. I've already eaten it plain, put it on a wrap and am looking forward to it on a sandwich for lunch. Wonderful flavor. I've never had liverwurst, but it does faintly remind me of when I used to eat braunschweiger. Tasty! This is a keeper!Vanessa M.noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-92184953536355436682015-06-24T11:09:17.392-07:002015-06-24T11:09:17.392-07:00I'm making this after craving liverwurst (weir...I'm making this after craving liverwurst (weird, I know) since seeing Hitchcock's Spellbound the other day. (Ingrid Bergman prefers liverwurst over ham).<br /><br />I'll be adding a bit of a beet to add a pinkish hue. I'll let you know how it turns out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-63540040622200516022014-05-19T18:42:00.188-07:002014-05-19T18:42:00.188-07:00Ernest, I hope the following answers your question...Ernest, I hope the following answers your questions.<br />1. The liquid smoke is mentioned in the text above-- it's used if you want to make the braunschweiger (smoked liverwurst) variation.<br />2. When blended, extra-firm SILKEN tofu and medium-firm tofu can be used interchangably. The extra firm silken tofu is nothing like regular extra firm tofu, which is crumbly. exta-firm silken tofu is very smooth and easily blended.<br />3. Of course, you're free to add salt as you wish. I'm not an anti-salt person by any means, but I found the soy sauce added enough salt.<br />Cheers, BryannaBryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-9458312966114943402014-05-19T18:32:42.942-07:002014-05-19T18:32:42.942-07:00Hi there! Just a couple of questions to clarify.
...Hi there! Just a couple of questions to clarify.<br />1) You never mention liquid smoke in the recipe but there's something about it in the entry. Is it part of the recipe, if so how much?<br />2) you mention "extra firm silken" or "medium-firm". Silken & firm are quite the opposite ends of the scale. Which is preferred?<br />3) I'd recommend about 1 tsp salt in it. It can go "plain", depending (I made a batch yesterday).<br />Thanks much!Ernest L Sewell, IVhttps://www.blogger.com/profile/03856805095132401324noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-86983851827474552742013-08-03T17:30:38.417-07:002013-08-03T17:30:38.417-07:00This sounds lovely! I have no trouble whatsoever b...This sounds lovely! I have no trouble whatsoever believing it exists, on the contrary, I've eaten it in the Netherlands and Germany and am missing it greatly. I'd add the spices the Germans do, perhaps even a bit of ground caraway. <br /><br />This is not German or Dutch, but you can get a nice smokey flavour from smoked paprika as well. That would make it more Hungarian, I guess... lagatta à montréalhttp://www.lemab.canoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-23520452596420257052013-07-25T12:54:55.718-07:002013-07-25T12:54:55.718-07:00That makes me feel good!That makes me feel good!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-36142414021721666542013-07-25T06:32:49.671-07:002013-07-25T06:32:49.671-07:00I made this last night for my book club (we were r...I made this last night for my book club (we were reading The Middlesteins) and although some people were too afraid to try it, those who did helped themselves to seconds and thirds and fourths! I have never had real liverwurst but everyone said it tasted this one tasted just like the read thing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-83214317193689159462012-12-11T19:20:05.607-08:002012-12-11T19:20:05.607-08:00Really? It's about time I get your book! Thank...Really? It's about time I get your book! Thank you Bryanna.Nezumihttps://www.blogger.com/profile/13539902949293375204noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-67135975880475872872012-12-11T15:13:51.771-08:002012-12-11T15:13:51.771-08:00Nezumi, liver pâté is a little more refined than l...Nezumi, liver pâté is a little more refined than liverwurst and a bit stronger in flavor. There's a recipe for a very smooth vegan pâté of the sort you mean in my book "World Vegan Feast".Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-86368930696080066042012-12-11T15:02:20.926-08:002012-12-11T15:02:20.926-08:00I use to eat liver pâté regularly in my pre-vegan ...I use to eat liver pâté regularly in my pre-vegan days... never thought there could be a vegan version to replace it. I will definitely try this recipe!<br />Is liverwurst comparable to liver pâté?Nezumihttps://www.blogger.com/profile/13539902949293375204noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-21456726955548605042012-12-10T15:25:36.552-08:002012-12-10T15:25:36.552-08:00This is one of my family's favorite recipes fr...This is one of my family's favorite recipes from the book! Even my picky kid eats it up. Yum!Beckyhttps://www.blogger.com/profile/06465498326732083883noreply@blogger.com